Crispy Chinese Scallion Pancakes

Crispy Chinese Scallion Pancakes

Few things are as satisfying as biting into a crispy, flaky, golden pancake layered with fresh green onions. These Crispy Chinese Scallion Pancakes, also known as Cong You Bing, are a beloved street food and comfort dish across Chinese cuisine. They’re made with simple ingredients, but the technique of layering and rolling creates incredible texture and flavor. You don’t need any yeast or fancy tools—just flour, water, scallions, and a little bit of time and patience. The result? An irresistible treat perfect for dipping, snacking, or pairing with your favorite meal.

Ingredients:

• 2 ½ cups all-purpose flour

• ¾ cup hot water (plus more if needed)

• ¼ cup room temperature water

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• 1 tsp salt (for dough)

• 1 bunch of green onions (scallions), finely chopped

• ¼ cup vegetable oil (plus extra for frying)

• Salt for sprinkling (optional)

• Black sesame seeds (optional topping)

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Instructions:

1. Make the Dough:
   In a mixing bowl, combine flour and salt. Slowly add hot water while stirring with chopsticks or a spoon. Add room temperature water next, and mix until a shaggy dough forms. Knead until smooth (about 8–10 minutes). Cover with a damp towel and let rest for 30 minutes.

2. Prepare the Filling:
   While the dough rests, wash and finely chop the scallions. Prepare your working surface with a bit of oil or flour to prevent sticking.

3. Shape the Pancakes:
   Divide the dough into 4 equal parts. Roll one piece into a thin rectangle. Brush with oil, sprinkle lightly with salt (optional), and cover with chopped scallions. Starting from one edge, roll the dough into a tight log, then coil it into a spiral (like a cinnamon roll). Flatten gently with your hand and roll out again into a round pancake about ¼ inch thick. Repeat for all pieces.

4. Cook the Pancakes:
   Heat a non-stick skillet or cast-iron pan over medium heat. Add a tablespoon of oil and place one pancake in the pan. Cook for 2–3 minutes on each side, or until golden brown and crisp. Add more oil as needed between batches.

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5. Serve:
   Remove from heat and slice into wedges or serve whole. Enjoy hot with soy sauce, vinegar, or your favorite dipping sauce.

Conclusion:
These Crispy Chinese Scallion Pancakes are the perfect example of how a few pantry staples can transform into something absolutely delicious. Each bite is filled with savory scallion flavor and the delicate crunch of flaky layers. They’re great as an appetizer, side dish, or snack, and once you make them at home, you’ll never want store-bought versions again. Best of all, they’re fun to make and perfect for sharing!