Fluffy Skillet Pancake Buns

Fluffy Skillet Pancake Buns

If you’re looking for the softest, most pillowy breakfast treat, these Fluffy Skillet Pancake Buns are about to become your new obsession. These golden rounds are a delightful cross between a pancake and a steamed bun—light, airy, slightly chewy, and perfectly golden on both sides. Whether topped with a pat of butter and syrup or enjoyed plain, these skillet-cooked buns make every bite feel like a warm morning hug. No oven needed, just a hot pan and a little patience!

Ingredients:

• 2 ½ cups all-purpose flour

• 2 tablespoons sugar

• 1 ½ teaspoons instant dry yeast

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• 1 cup warm milk (about 110°F / 43°C)

• 1 large egg

• 2 tablespoons unsalted butter, melted

• ½ teaspoon salt

• Extra flour for dusting

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• Oil or butter for greasing the skillet

Instructions:

1. Prepare the Dough:
   In a mixing bowl, whisk together the warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy. Add in the egg, melted butter, flour, and salt. Mix until a soft dough forms.

2. Knead the Dough:
   Transfer to a floured surface and knead for about 8–10 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.

3. First Rise:
   Place the dough in a greased bowl, cover with a towel or plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.

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4. Shape the Buns:
   Punch down the dough and roll it out to about 1-inch thickness. Use a round cutter or glass to cut out circles. Re-roll and cut the remaining dough.

5. Second Rise:
   Place the dough circles on a tray, cover lightly, and let them rise again for 20–30 minutes until puffed.

6. Cook on the Skillet:
   Heat a non-stick skillet or griddle over medium-low heat. Lightly grease with oil or butter. Place a few dough rounds on the skillet, leaving space between each. Cook for about 3–4 minutes per side, flipping carefully until both sides are golden and the buns are cooked through.

7. Serve Warm:
   Stack the pancakes, top with butter, and drizzle with maple syrup or honey. You can also enjoy them plain or with jam, chocolate spread, or whipped cream.

Conclusion:
These Fluffy Skillet Pancake Buns are a magical breakfast creation that’s as fun to make as it is to eat. Golden, soft, and satisfying, they’re perfect for slow mornings, brunch gatherings, or sweet cravings at any hour. No baking required—just warm them in a pan and enjoy the melt-in-your-mouth goodness. Once you try them, they’ll become a staple in your homemade breakfast rotation!