Creamy Crockpot Beef Tips & Mushrooms

When you’re craving something warm, hearty, and comforting, Creamy Crockpot Beef Tips & Mushrooms is the perfect dish to make. With tender beef, savory mushrooms, and a rich, creamy sauce, this meal feels like a hug in a bowl. It’s one of those simple recipes that fills your home with an irresistible aroma and delivers restaurant-quality flavor without the fuss. Perfect for busy days, family dinners, or when you just need a satisfying meal with minimal effort!

Ingredients:

• 2 lbs beef stew meat

• 1 cup sliced mushrooms

• 1 can (10.5 oz) cream of mushroom soup

Instructions:

1. Prepare the Beef:
   Begin by trimming any excess fat from the beef stew meat. Pat the beef dry with a paper towel to ensure the best browning and flavor.

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2. Sear the Meat (Optional but Recommended):
   In a hot skillet over medium-high heat, quickly sear the beef until browned on all sides. This step locks in flavor and gives the stew a deeper, richer taste.

3. Combine Ingredients in Crockpot:
   Place the seared beef into the crockpot. Add the sliced mushrooms on top. Finally, pour the cream of mushroom soup evenly over the beef and mushrooms.

4. Slow Cook to Perfection:
   Cover the crockpot with the lid. Cook on Low for 6–8 hours or on High for 3–4 hours, until the beef becomes fork-tender and the sauce is thick and creamy.

5. Serve and Enjoy:
   Give everything a gentle stir before serving. Plate it up over mashed potatoes, rice, or buttered egg noodles for a complete, satisfying meal!

Notes:

• You can add a splash of beef broth if you prefer a thinner sauce.

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• A sprinkle of fresh parsley before serving adds a pop of color and freshness.

• For extra richness, stir in a tablespoon of sour cream during the last 30 minutes of cooking.

Conclusion:

Creamy Crockpot Beef Tips & Mushrooms is the ultimate comfort food—easy to make, rich in flavor, and absolutely soul-warming. Whether you’re feeding a crowd or meal-prepping for the week, this dish will quickly become a go-to favorite. Once you take that first tender, savory bite, you’ll be hooked!