Grilled Shrimp, Sausage, and Corn Bowl

When summer calls for bold flavors and hearty meals, Grilled Shrimp, Sausage, and Corn Bowl is the ultimate answer. This vibrant, smoky, and juicy combination brings together tender shrimp, savory sausage, and sweet corn into one irresistible dish. Whether you’re hosting a backyard BBQ, planning a weekend gathering, or just craving a festive meal, this bowl is packed with flavor, color, and satisfaction. Plus, it’s easy to prepare and delivers restaurant-quality taste with simple ingredients!

Ingredients:

• 1 pound large shrimp, peeled and deveined

• 1 pound smoked sausage, sliced into thick rounds

• 4 ears of fresh corn, cut into small chunks

• 2 tablespoons olive oil

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• 2 tablespoons melted butter

• 1 tablespoon garlic powder

• 1 teaspoon paprika

• 1 teaspoon Cajun seasoning (optional for extra spice)

• Salt and pepper to taste

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• Fresh parsley, chopped (for garnish)

• Lemon wedges for serving

Instructions:

1. Prep the Ingredients:
   Preheat your grill or grill pan over medium-high heat. In a large mixing bowl, combine the shrimp, sausage slices, and corn pieces.

2. Season Everything:
   Drizzle the olive oil and melted butter over the shrimp, sausage, and corn. Sprinkle with garlic powder, paprika, Cajun seasoning, salt, and pepper. Toss well to ensure everything is evenly coated with the seasoning.

3. Grill the Corn and Sausage:
   Start by placing the corn pieces and sausage slices directly on the hot grill. Cook, turning occasionally, until the corn is slightly charred and the sausage is beautifully browned, about 8–10 minutes.

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4. Grill the Shrimp:
   Add the shrimp to the grill during the last 3–4 minutes of cooking. Grill until the shrimp are pink, opaque, and have light grill marks, flipping once halfway through.

5. Assemble the Bowl:
   Remove everything from the grill and arrange it in a large serving bowl or platter. Give it a gentle toss to mix the flavors.

6. Garnish and Serve:
   Sprinkle freshly chopped parsley over the top and serve with lemon wedges on the side for a burst of freshness. Enjoy hot!

Notes:

• You can customize this dish by adding grilled potatoes, bell peppers, or zucchini for extra texture and color.

• For a spicier version, add a pinch of cayenne pepper to the seasoning mix.

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• If you don’t have access to a grill, you can also prepare this using a stovetop grill pan or under the broiler in your oven.

Conclusion:

Grilled Shrimp, Sausage, and Corn Bowl brings together the very best flavors of the grill—smoky, juicy, and mouthwateringly delicious. It’s a meal that feels like a celebration with every bite. Whether you’re enjoying it outdoors under the sun or around your kitchen table, this dish promises to deliver unforgettable flavor and pure comfort. Grab your fork (and maybe some extra napkins) and dig in!