Hearty Ground Beef and Vegetable Stew

When you’re craving a meal that’s warm, hearty, and packed with comforting flavors, Hearty Ground Beef and Vegetable Stew is the perfect choice. Loaded with tender potatoes, sweet carrots, green peas, and savory seasoned beef, this one-pan wonder is a true family favorite. It’s easy to prepare, incredibly satisfying, and perfect for those busy nights when you want something nourishing and delicious without spending hours in the kitchen!

Ingredients:

• 1 lb ground beef

• 3 medium potatoes, peeled and diced

• 2 large carrots, peeled and sliced

• 1 cup frozen green peas

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• 1 small onion, diced

• 2 cloves garlic, minced

• 2 tablespoons tomato paste

• 2 cups beef broth

• 1 tablespoon Worcestershire sauce

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• 1 teaspoon dried thyme

• 1 teaspoon paprika

• Salt and black pepper, to taste

• 2 tablespoons olive oil

Instructions:

1. Brown the Ground Beef:
   In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.

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2. Sauté the Aromatics:
   Add the diced onion and minced garlic to the skillet with the beef. Cook for about 2–3 minutes until the onions are soft and fragrant.

3. Add Tomato Paste and Seasonings:
   Stir in the tomato paste, Worcestershire sauce, thyme, paprika, salt, and pepper. Cook for another minute to allow the flavors to develop.

4. Add the Vegetables:
   Add the diced potatoes and sliced carrots to the skillet. Pour in the beef broth and stir everything together.

5. Simmer:
   Bring the mixture to a gentle boil. Reduce the heat to low, cover, and simmer for 20–25 minutes, or until the potatoes and carrots are tender.

6. Add the Peas:
   Stir in the frozen green peas and simmer uncovered for another 5 minutes until the peas are heated through and the sauce has slightly thickened.

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7. Adjust Seasoning and Serve:
   Taste and adjust seasoning if needed. Serve hot, either on its own or with warm crusty bread for a complete meal.

Notes:

• You can add extra vegetables like corn, celery, or green beans if you like.

• For a thicker stew, mash a few potatoes right in the pan before adding the peas.

• This dish stores beautifully—refrigerate leftovers and reheat for a quick meal the next day!

Conclusion:

Hearty Ground Beef and Vegetable Stew is pure comfort food in every spoonful. It’s warm, filling, and packed with wholesome ingredients that everyone will love. Whether you’re serving it on a chilly evening or as a cozy weekend dinner, this stew brings the kind of homemade goodness that always hits the spot. Make a big batch—you’ll be glad you did!