Garlic Herb Butter Steak

When you’re looking to serve up something truly special, Garlic Herb Butter Steak is the ultimate showstopper. Perfectly seared, richly flavored, and draped in a luxurious garlic herb butter sauce, this steak is a feast for both the eyes and the taste buds. Whether it’s a celebratory dinner, a romantic date night, or simply treating yourself to a restaurant-quality meal at home, this dish delivers bold, savory satisfaction with every bite.

Ingredients:

• 2 ribeye or filet mignon steaks (about 1 ½ inches thick)

• 2 tablespoons olive oil

• Salt and black pepper, to taste

• 3 tablespoons unsalted butter

  ADVERTISEMENT

• 3 cloves garlic, minced

• 1 small onion, finely chopped

• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

• 1 tablespoon fresh rosemary leaves, chopped (or 1 teaspoon dried rosemary)

• ¼ cup beef broth (optional for extra sauce)

  ADVERTISEMENT

Instructions:

1. Prepare the Steaks:
   Remove steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature. Pat them dry with paper towels, then season both sides generously with salt and black pepper.

2. Sear the Steaks:
   Heat the olive oil in a heavy skillet (preferably cast iron) over medium-high heat. When the oil is hot and shimmering, add the steaks. Sear without moving for 3–4 minutes per side, or until a golden-brown crust forms.

3. Add Garlic, Onion, and Herbs:
   Reduce heat to medium. Add the butter, minced garlic, chopped onion, thyme, and rosemary to the pan. Spoon the melted butter and aromatics over the steaks as they cook for another 1–2 minutes per side, depending on your desired doneness.

4. Optional Sauce:
   For extra richness, pour in ¼ cup beef broth and let it simmer for 1–2 minutes, scraping up any browned bits from the pan to create a simple pan sauce.

5. Rest the Steaks:
   Remove the steaks from the skillet and let them rest on a plate, tented with foil, for 5–10 minutes to allow the juices to redistribute.

   ADVERTISEMENT

6. Serve:
   Slice the steaks against the grain and spoon the garlic herb butter sauce over the top. Garnish with a few extra sprigs of fresh thyme if desired. Serve hot!

Notes:

• Always let your steaks rest after cooking to ensure they stay juicy.

• For a spicy twist, add a pinch of crushed red pepper flakes to the butter mixture.

• You can also finish the steaks in a preheated 400°F (200°C) oven after searing for thicker cuts.

Conclusion:

Garlic Herb Butter Steak is everything you want in a luxurious meal—perfectly tender meat, rich buttery flavor, and a burst of fresh herbs in every mouthful. Whether you’re celebrating something special or simply indulging in a gourmet night at home, this dish is guaranteed to leave a lasting impression. Treat yourself—you deserve it!