Crispy Baked Parmesan Crusted Chicken

Introduction:
When you’re craving something crispy, cheesy, and completely satisfying without the mess of frying, this Crispy Baked Parmesan Crusted Chicken is the answer! Juicy chicken breasts coated in a golden, flavorful Parmesan crust and topped with melted cheese create a dish that feels indulgent but is surprisingly easy to make. Perfect for a cozy family dinner or a special gathering, this recipe promises restaurant-quality results from the comfort of your own kitchen. Let’s get started and bring this cheesy masterpiece to life!

Ingredients:

• 4 boneless, skinless chicken breasts

• ½ cup all-purpose flour

• 2 large eggs

  ADVERTISEMENT

• 1 tablespoon water

• 1 cup panko bread crumbs

• ¾ cup grated Parmesan cheese

• 1 teaspoon garlic powder

• 1 teaspoon Italian seasoning

  ADVERTISEMENT

• Salt and black pepper to taste

• 1½ cups shredded mozzarella cheese

• 2 tablespoons olive oil

• Fresh parsley or thyme for garnish (optional)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.

2. Prepare the Breading Station:
   Set up three shallow bowls:

   • First bowl: Place the flour, seasoned with a little salt and pepper.

   • Second bowl: Beat the eggs with 1 tablespoon of water.

   • Third bowl: Mix the panko breadcrumbs, grated Parmesan, garlic powder, and Italian seasoning.

     ADVERTISEMENT

3. Bread the Chicken:
   Pat the chicken breasts dry with paper towels. Dredge each piece first in the flour, then dip into the egg mixture, and finally coat with the Parmesan-panko mixture. Press the coating firmly onto the chicken to help it stick.

4. Arrange and Drizzle:
   Place the breaded chicken breasts on the prepared baking sheet. Drizzle a little olive oil over the tops to help them crisp up in the oven.

5. Bake:
   Bake for 20–25 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).

6. Add the Cheese:
   Remove the baking sheet from the oven, sprinkle a generous amount of shredded mozzarella cheese over each chicken breast, and return to the oven for another 5 minutes, or until the cheese is melted and bubbly.

7. Garnish and Serve:
   Garnish with fresh parsley or thyme if desired. Serve hot with your favorite side dishes like mashed potatoes, steamed vegetables, or a fresh green salad.

Conclusion:
Crispy on the outside, juicy on the inside, and loaded with melted cheese — this Crispy Baked Parmesan Crusted Chicken is pure comfort food at its best. It’s a guaranteed crowd-pleaser that’s both easy to prepare and impressive to serve. Whether it’s a casual weeknight meal or a dinner to wow your guests, this recipe delivers every time. So grab your baking sheet and get ready to enjoy a mouthwatering, cheesy masterpiece straight from your oven!