Sausage and Cheese Crescent Ring

Introduction:
Looking for a show-stopping breakfast or brunch idea that’s both incredibly easy and irresistibly delicious? This Sausage and Cheese Crescent Ring is the ultimate crowd-pleaser! Flaky crescent rolls wrap around a hearty, cheesy sausage filling to create a golden, beautiful ring that’s perfect for any gathering. It’s simple to prepare, stunning to serve, and guaranteed to disappear in minutes. Let’s dive into this cozy, comforting recipe that will have everyone coming back for more!

Ingredients:

• 1 pound breakfast sausage (mild or spicy)

• 1 cup shredded cheddar cheese

• ½ cup cream cheese, softened

  ADVERTISEMENT

• 2 cans refrigerated crescent roll dough

• 1 tablespoon butter, melted (for brushing)

• 1 teaspoon garlic powder (optional, for flavor)

• 1 teaspoon parsley flakes (optional, for garnish)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it.

2. Cook the Sausage:
   In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into crumbles as it cooks. Drain excess grease if necessary.

3. Prepare the Filling:
   In a bowl, mix the cooked sausage with the softened cream cheese and shredded cheddar cheese until well combined. Set aside.

4. Arrange the Crescent Dough:
   Unroll the crescent roll dough and separate it into individual triangles. On the prepared baking sheet, arrange the triangles in a circular shape, with the wide ends overlapping in the center to form a ring and the points facing outward like a sunburst.

5. Add the Filling:
   Spoon the sausage and cheese mixture evenly around the circle on the wide ends of the dough triangles.

   ADVERTISEMENT

6. Fold and Seal:
   Carefully bring the pointed ends of the triangles over the filling and tuck them under the ring to enclose the filling. Some filling will peek out, and that’s okay!

7. Brush and Season:
   Brush the crescent ring with melted butter. Sprinkle with garlic powder and parsley flakes if desired for extra flavor and color.

8. Bake:
   Bake for 20–25 minutes, or until the crescent dough is golden brown and fully cooked through.

9. Cool Slightly and Serve:
   Let the ring cool for about 5 minutes before slicing. Serve warm and enjoy the cheesy, savory goodness!

Conclusion:
This Sausage and Cheese Crescent Ring is the ultimate comfort food: buttery, flaky pastry wrapped around a rich and savory filling. It’s the perfect centerpiece for breakfast, brunch, or even a casual dinner. Easy to make yet impressive to serve, it’s guaranteed to be a hit with family and friends alike. Bring it to your next gathering or whip it up for a cozy weekend treat — you’ll love how simple and satisfying it is!