Herb Roasted Potatoes and Onions

Introduction:
Simple, hearty, and bursting with flavor — these Herb Roasted Potatoes and Onions are the perfect side dish for almost any meal. Golden, crispy potatoes paired with caramelized onions and fragrant herbs create a rustic, homey dish that’s both comforting and satisfying. Whether you’re preparing a weeknight dinner or hosting a family feast, this easy recipe brings warmth and deliciousness to your table with minimal effort. Let’s dive into the art of making perfect roasted potatoes!

Ingredients:

• 2 pounds baby potatoes (Yukon Gold or red), halved

• 1 large yellow onion, sliced

• 3 tablespoons olive oil

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• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)

• 1 teaspoon dried rosemary (optional)

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• Fresh parsley or extra thyme for garnish (optional)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or roasting pan.

2. Prepare the Vegetables:
   Wash and halve the baby potatoes. If the potatoes are large, cut them into quarters. Slice the onion into thin wedges.

3. Season the Mixture:
   In a large bowl, combine the potatoes and onions. Drizzle with olive oil and toss to coat evenly.
   Sprinkle with salt, black pepper, garlic powder, thyme, and rosemary if using. Toss again to distribute the seasoning.

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4. Arrange in the Baking Dish:
   Spread the seasoned potatoes and onions in an even layer in the prepared baking dish. Try to keep the potatoes cut-side down for maximum crispiness.

5. Roast:
   Roast in the preheated oven for 35–45 minutes, stirring once halfway through, until the potatoes are golden brown and tender and the onions are caramelized.

6. Garnish and Serve:
   Remove from the oven and sprinkle with fresh parsley or additional thyme if desired. Serve hot alongside roasted meats, grilled chicken, or fish.

Conclusion:
These Herb Roasted Potatoes and Onions are everything you could ask for in a side dish — crispy edges, tender centers, sweet roasted onions, and an irresistible herby aroma. They’re easy enough for everyday meals and impressive enough for special occasions. With just a handful of simple ingredients, you can create a dish that’s hearty, flavorful, and endlessly versatile. Enjoy the rustic goodness with your favorite main course, and watch them disappear from the table!