Pineapple Cake

Pineapple Cake

Few desserts can match the tropical charm and comforting sweetness of a freshly baked Pineapple Cake. This delightful treat combines the rich flavor of buttery cake with bursts of juicy pineapple in every bite. It’s the kind of cake that feels nostalgic, like something a grandmother would make for Sunday dinner, yet it fits perfectly into modern-day dessert tables and coffee breaks. Moist, golden, and incredibly fragrant, this pineapple cake is simple to prepare but always makes a big impression!

Ingredients:

• 2 cups all-purpose flour

• 1 1/2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

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• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup sour cream or plain yogurt

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• 1/2 cup pineapple juice (from canned pineapple)

• 1 cup crushed or chopped pineapple (drained)

• Extra pineapple chunks for topping (optional)

Optional:

• Powdered sugar for dusting

• Whipped cream or vanilla glaze for serving

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Instructions:

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round pans (or use disposable aluminum tins as shown). You can also line the bottom with parchment for easier release.

2. Mix Dry Ingredients:
   In a bowl, sift together flour, baking powder, baking soda, and salt. Set aside.

3. Cream Butter and Sugar:
   In a large mixing bowl, cream the butter and sugar together until light and fluffy using a hand mixer or stand mixer.

4. Add Eggs and Vanilla:
   Beat in the eggs one at a time, then add vanilla extract and mix until smooth.

5. Incorporate Wet Ingredients:
   Mix in the sour cream and pineapple juice until fully combined. The batter may look slightly curdled—this is normal.

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6. Combine with Dry Ingredients:
   Gradually add the dry ingredients to the wet mixture and mix until just combined. Do not overmix.

7. Add Pineapple:
   Gently fold in the chopped or crushed pineapple using a spatula.

8. Pour and Decorate:
   Pour the batter evenly into prepared pans. Top each cake with a few pineapple chunks for extra flavor and visual appeal.

9. Bake:
   Bake for 28–35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

10. Cool and Serve:
    Allow the cakes to cool in the pans for 10–15 minutes before transferring to a wire rack to cool completely. Serve plain, with a dusting of powdered sugar, or topped with whipped cream or a light glaze.

This Pineapple Cake is a heartwarming dessert that brings a taste of the tropics to your kitchen. Its soft, fluffy crumb and juicy bursts of fruit make it the perfect companion to a warm drink or a friendly gathering. Best of all, it tastes even better the next day, so don’t be afraid to bake ahead!

Let every bite take you somewhere sweet and sunny — and be ready to share the recipe, because everyone will ask! 🍍💛

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