Cranberry Feta Pinwheels

Cranberry Feta Pinwheels

Looking for the perfect appetizer that’s as eye-catching as it is delicious? These Cranberry Feta Pinwheels are a festive favorite — beautifully swirled, slightly tangy, sweet, and creamy with the perfect balance of flavors. The combination of soft cream cheese, tart dried cranberries, salty crumbled feta, and fresh greens all rolled into flaky pastry creates a bite-sized treat that’s sure to steal the show at any holiday party, potluck, or family gathering. They’re incredibly easy to prepare and disappear fast!

You Will Need:

• 8 oz cream cheese, softened

• 1 cup dried cranberries, chopped

• 1 cup crumbled feta cheese

• 1 cup fresh baby spinach or arugula (washed and dried)

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• 2 sheets puff pastry, thawed

• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the Oven:
   Set your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease if desired.

2. Prepare the Filling:
   In a mixing bowl, stir together the softened cream cheese and crumbled feta until well combined and creamy. Add the chopped dried cranberries and mix until evenly distributed.

3. Assemble the Pinwheels:
   On a lightly floured surface, unfold one sheet of puff pastry. Spread half of the cheese and cranberry mixture evenly over the surface, leaving a 1/2-inch border along the edges. Layer with a handful of spinach or arugula over the cheese.

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4. Roll & Seal:
   Starting from one long side, gently roll the puff pastry into a tight log. Pinch the edge to seal, then place seam-side down. Repeat with the second sheet.

5. Slice & Brush:
   Using a sharp knife, slice each log into 1/2 to 3/4-inch pinwheels. Arrange them on the prepared baking sheet, spacing them slightly apart. Brush the tops with beaten egg for a golden finish.

6. Bake:
   Bake for 18–22 minutes, or until puffed and golden brown. Keep an eye near the end to avoid over-browning.

7. Cool & Serve:
   Allow the pinwheels to cool slightly before serving warm or at room temperature. Perfect with a light dipping sauce or served as-is!

These Cranberry Feta Pinwheels are not only a treat for the tastebuds but also a beautiful addition to any table. With their festive red and green swirls and buttery layers, they’re guaranteed to draw compliments. Best of all, they’re easy to prepare ahead of time and bake just before guests arrive.

So next time you need a quick, elegant appetizer — roll up these irresistible pinwheels and watch them disappear one by one! 🌀🎉

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