Cheesy Ground Beef Puff Pastry Pockets

Cheesy Ground Beef Puff Pastry Pockets

If you’re craving something hearty, cheesy, and irresistibly flaky, these Cheesy Ground Beef Puff Pastry Pockets are the ultimate comfort food. With a buttery, golden pastry shell and a savory ground beef filling oozing with melted cheese, each bite is pure indulgence. They’re perfect for lunch, dinner, or even as a party snack — easy to make, satisfying to serve, and sure to win over any crowd. Whether enjoyed fresh from the oven or reheated the next day, these pockets pack flavor and fun into every bite.

Ingredients:

• 1 lb ground beef

• 1/2 medium onion, finely chopped

• 2 cloves garlic, minced

• 1/2 teaspoon salt

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• 1/2 teaspoon black pepper

• 1 tablespoon Worcestershire sauce

• 1/4 cup tomato sauce or ketchup (optional for added moisture)

• 1 tablespoon all-purpose flour (optional, to thicken the filling)

• 1 cup shredded cheddar cheese or 6 slices American cheese

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• 1 box puff pastry sheets (2 sheets), thawed

• 1 egg (for egg wash)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the Beef Filling:
   In a skillet over medium heat, cook the ground beef until browned. Add the chopped onion and garlic, cooking until softened. Season with salt, pepper, Worcestershire sauce, and tomato sauce if using. Sprinkle flour over the mixture and stir to thicken slightly. Remove from heat and let cool.

3. Roll Out the Pastry:
   On a floured surface, gently roll out the puff pastry sheets. Cut each sheet into 4 equal squares (8 squares total).

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4. Assemble the Pockets:
   Spoon a generous amount of the beef filling into the center of 4 squares. Top with shredded or sliced cheese. Cover each with another square of pastry and press the edges to seal. Use a fork to crimp the edges for a decorative finish.

5. Brush with Egg Wash:
   Beat the egg and brush the tops of the pastry pockets for a golden, glossy finish.

6. Bake:
   Place the assembled pockets on the prepared baking sheet. Bake for 18–22 minutes, or until golden brown and puffed.

7. Cool & Serve:
   Let cool for a few minutes before serving. Enjoy warm as-is, or pair with dipping sauces like ketchup, ranch, or spicy mayo.

These Cheesy Ground Beef Puff Pastry Pockets are flaky on the outside, rich and cheesy on the inside — the perfect handheld meal. They’re family-friendly, freezer-friendly, and endlessly customizable with your favorite spices or add-ins like mushrooms or jalapeños.

So grab your puff pastry and dig into a recipe that’s every bit as comforting as it looks. These savory pockets are flaky perfection you’ll want to make again and again! 🧡🥐

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