Lemon Cream Swirl Tartlets

Lemon Cream Swirl Tartlets

These gorgeous Lemon Cream Swirl Tartlets are a delightful blend of crisp, buttery layers and silky-smooth lemon cream. With their golden, flaky pastry shells and rich citrusy filling, they’re the perfect treat for tea parties, holidays, or whenever you want to serve up a little sunshine on a plate. Topped with a light dusting of powdered sugar and a slice of fresh lemon, these beauties are as stunning as they are delicious. One bite, and you’ll be hooked by their melt-in-your-mouth texture and tangy-sweet flavor.

Ingredients

For the Pastry Shells:

• 1 package puff pastry sheets (thawed)

• 1 egg (beaten, for egg wash)

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• Powdered sugar (for dusting after baking)

For the Lemon Cream Filling:

• 1 cup heavy cream (cold)

• 8 oz (225g) cream cheese, softened

• 1 cup lemon curd (homemade or store-bought)

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• 1/2 cup powdered sugar

• 1 tsp pure vanilla extract

• Zest of 1 lemon (optional, for added flavor)

For Garnish:

• Thin slices of lemon

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• Powdered sugar, for finishing

Instructions

1. Make the Pastry Shells:

   • Preheat oven to 375°F (190°C).

   • On a lightly floured surface, roll out puff pastry and cut into 4–6 circles using a cookie cutter or jar lid.

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   • Stack thin pastry rings around each base circle to form raised tartlet edges.

   • Place on parchment-lined baking sheet, brush with egg wash, and bake for 15–18 minutes or until golden and puffed.

   • Remove and let cool completely.

2. Prepare the Lemon Cream:

   • In a medium bowl, whip the cold heavy cream until stiff peaks form.

   • In another bowl, beat cream cheese until smooth, then add lemon curd, powdered sugar, vanilla extract, and lemon zest.

   • Fold the whipped cream gently into the lemon-cheese mixture until smooth and fluffy.

3. Assemble the Tartlets:

   • Fill a piping bag fitted with a star or swirl tip with the lemon cream filling.

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   • Pipe generous swirls into each cooled pastry shell.

   • Top each tartlet with a thin lemon slice and dust with powdered sugar.

4. Chill & Serve:

   • Refrigerate for at least 30 minutes before serving to set the cream.

   • Serve cold for best flavor and texture.

Conclusion

These Lemon Cream Swirl Tartlets are a perfect blend of elegance and ease. The layers of buttery pastry and zesty lemon cream offer a beautiful contrast that delights the eyes and the palate. Whether you’re planning a brunch, a spring celebration, or a sweet gift for guests, these tartlets are sure to impress. Light, fresh, and full of flavor—this dessert is a little piece of lemony heaven.

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