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French Onion Soup Burgers
🌟 Introduction:
If you love the deep, savory flavor of French onion soup and the juicy satisfaction of a good burger, this recipe is for you. These French Onion Soup Burgers combine the best of both worlds! Melted Gruyère or Swiss cheese, buttery caramelized onions, and juicy beef patties—all tucked into golden, toasted buns. It’s a gourmet burger experience that feels like comfort food and restaurant-quality in every bite.
🥘 Ingredients:
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1½ lbs ground beef (80/20 for best flavor)
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Salt and black pepper to taste
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1 tablespoon Worcestershire sauce
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2 tablespoons butter
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2 large yellow onions, thinly sliced
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1 teaspoon sugar
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½ cup beef broth
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4 slices Gruyère or Swiss cheese
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4 brioche buns, buttered and toasted
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Optional: fresh thyme, Dijon mustard, or garlic aioli for serving
👩🍳 Instructions:
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Make the caramelized onions:
In a skillet over medium heat, melt the butter. Add sliced onions and sugar. Cook slowly, stirring frequently, until deeply golden—about 20–25 minutes. Add beef broth to deglaze the pan and stir until liquid is mostly absorbed. Set aside. -
Prepare the burger patties:
In a bowl, combine ground beef with Worcestershire sauce, salt, and pepper. Form into 4 equal patties, pressing a slight indentation in the center of each to help them cook evenly.ADVERTISEMENT
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Cook the burgers:
Heat a grill or skillet over medium-high heat. Cook burgers for 3–4 minutes per side or until your desired doneness. In the last minute of cooking, top each patty with a slice of Gruyère or Swiss cheese. Cover to melt. -
Toast the buns:
Butter the inside of each brioche bun and toast on a skillet or grill until golden brown. -
Assemble:
Place burgers on the bottom bun, top with a generous spoonful of caramelized onions, and finish with the top bun. Add extra toppings like fresh thyme or Dijon if desired.
✨ Conclusion:
These French Onion Soup Burgers are rich, melty, and packed with flavor—perfect for when you’re craving something indulgent yet homemade. Whether it’s for a weekend cookout, a dinner date at home, or just a next-level burger night, this recipe will absolutely steal the spotlight. Serve with fries or a crisp salad and enjoy the compliments!
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