Garlic Butter Baked Lobster Tails

Garlic Butter Baked Lobster Tails

🌟 Introduction:
Lobster is often seen as a luxurious delicacy, but with this Garlic Butter Baked Lobster Tails recipe, you can bring restaurant-quality seafood straight to your home kitchen with ease. Tender, juicy lobster tails baked in a rich garlic butter sauce and finished with a hint of lemon and herbs—this dish is elegant, simple, and sure to impress. Whether for a special occasion or a fancy weeknight dinner, this recipe will elevate any meal!

🧄 Ingredients:

• 4 lobster tails, cleaned and butterflied

• ½ cup unsalted butter, melted

• 4 cloves garlic, minced

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• 1 tablespoon lemon juice

• 1 teaspoon lemon zest

• 1 teaspoon smoked paprika

• Salt and black pepper to taste

• 1 tablespoon chopped parsley (for garnish)

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• Lemon wedges (for serving)

👨‍🍳 Instructions:

1. Preheat oven to 425°F (220°C). Line a baking dish with foil or parchment for easy cleanup.

2. Prepare the lobster tails:
   Use kitchen shears to cut the top shell lengthwise down the center. Gently pull the meat upward, resting it on top of the shell while keeping it attached at the base.

3. Make the garlic butter:
   In a small bowl, combine melted butter, minced garlic, lemon juice, lemon zest, paprika, salt, and pepper. Mix well.

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4. Brush the lobster:
   Place the prepared lobster tails in the baking dish. Generously spoon the garlic butter mixture over each tail, coating the meat thoroughly.

5. Bake:
   Bake for 12–15 minutes, or until the lobster meat is opaque, firm, and reaches an internal temperature of 140°F (60°C). Do not overcook.

6. Broil for finish (optional):
   For a golden finish, switch to broil for the last 1–2 minutes. Watch closely to avoid burning.

7. Garnish and serve:
   Sprinkle with fresh parsley and serve immediately with lemon wedges and extra garlic butter on the side if desired.

✨ Conclusion:
These Garlic Butter Baked Lobster Tails are a seafood lover’s dream—rich, buttery, and bursting with flavor. Perfectly baked and seasoned with simple ingredients, this recipe proves that elegance can be effortless. Serve with mashed potatoes, steamed veggies, or a crisp salad for an unforgettable meal that feels like fine dining at home.