Homemade Corn Dogs on a Stick

Homemade Corn Dogs on a Stick

📖 Introduction:
Whether you’re strolling through a fair or cooking at home for a fun family night, Homemade Corn Dogs on a Stick are a nostalgic favorite that never goes out of style. With their crispy golden cornmeal batter and juicy hot dog center, these hand-held delights bring smiles to every age. This recipe captures that same carnival magic right in your kitchen — no deep fryer needed. With simple pantry ingredients and a few tricks for the perfect crunch, you’ll be serving up these warm, satisfying treats in no time.

🧾 Ingredients (Makes 8 corn dogs):

• 8 beef or turkey hot dogs

• 8 wooden skewers or popsicle sticks

• 1 cup yellow cornmeal

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• 1 cup all-purpose flour

• 1/4 cup granulated sugar

• 1 tbsp baking powder

• 1/2 tsp salt

• 1/4 tsp black pepper

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• 1 large egg

• 1 cup whole milk (or buttermilk)

• 2 tbsp melted butter

• Optional: pinch of cayenne or paprika for a spicy kick

• Oil for frying (vegetable or canola)

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👩‍🍳 Instructions:

1. Prepare Hot Dogs:
   Pat hot dogs dry with a paper towel and insert skewers halfway through each one. Set aside.

2. Make the Batter:
   In a large bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and pepper. In another bowl, whisk together egg, milk, and melted butter. Combine wet and dry ingredients into a thick, smooth batter.

3. Heat the Oil:
   Pour oil into a deep pot or heavy skillet to about 2 inches deep. Heat to 350°F (175°C). Use a thermometer for best results.

4. Dip and Fry:
   Pour batter into a tall glass for easy dipping. Dip each hot dog into the batter, turning to coat evenly. Let excess drip off, then gently lower into the hot oil.

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5. Cook Until Golden:
   Fry 2–3 corn dogs at a time, turning as needed, for 3–4 minutes until golden and crisp. Remove with tongs and place on a paper towel-lined tray to drain.

6. Serve Warm:
   Serve immediately with mustard, ketchup, cheese sauce, or honey for dipping.

💬 Conclusion:
Crispy on the outside, soft and savory on the inside, these Homemade Corn Dogs on a Stick are a guaranteed hit at any gathering. They’re fun to make, even more fun to eat, and they bring a touch of fairground joy to any kitchen. Whether served as a snack, lunch, or party treat — they always disappear fast, so you might want to double the batch!