Cheesy Beef & Mushroom Baked Spaghetti

Cheesy Beef & Mushroom Baked Spaghetti

📖 Introduction:
When it comes to satisfying weeknight dinners, few dishes can compete with the warmth and heartiness of Cheesy Beef & Mushroom Baked Spaghetti. This comforting casserole combines tender pasta, savory ground beef, earthy mushrooms, and plenty of melty cheese in one bubbling, oven-baked dish. It’s a family-friendly meal that brings everyone to the table — rich in flavor, easy to prepare, and perfect for leftovers the next day. Whether you’re feeding a crowd or prepping a cozy meal ahead of time, this dish is always a hit.

🧾 Ingredients:

• 12 oz spaghetti, cooked and drained

• 1 tbsp olive oil

• 1 lb ground beef

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• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 8 oz sliced mushrooms (button or cremini)

• 1 can (10.5 oz) cream of mushroom soup

• 1/2 cup sour cream

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• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/2 tsp Italian seasoning (optional)

• 1 1/2 cups shredded mozzarella cheese

• 1/2 cup grated cheddar cheese

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• Fresh parsley, chopped (optional for garnish)

👩‍🍳 Instructions:

1. Cook the Pasta:
   Boil spaghetti in salted water according to package instructions until al dente. Drain and set aside.

2. Brown the Beef:
   In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened (about 2 minutes). Add ground beef and cook until browned, breaking it up as it cooks. Drain any excess grease.

3. Add Mushrooms:
   Stir in sliced mushrooms and cook for 4–5 minutes, until tender. Season with salt, pepper, and Italian seasoning if using.

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4. Make the Creamy Sauce:
   Lower the heat and stir in the cream of mushroom soup and sour cream. Let it simmer for 2–3 minutes until combined and creamy.

5. Assemble the Casserole:
   Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the cooked spaghetti with the creamy beef and mushroom sauce. Mix well.

6. Layer and Bake:
   Transfer the mixture to a greased 9×13-inch baking dish. Top evenly with mozzarella and cheddar cheese. Bake uncovered for 20–25 minutes or until the cheese is melted, bubbly, and slightly golden on top.

7. Serve:
   Garnish with chopped parsley and serve warm. This dish pairs perfectly with garlic bread and a fresh green salad.

💬 Conclusion:
This Cheesy Beef & Mushroom Baked Spaghetti is the ultimate comfort food — creamy, cheesy, and packed with flavor in every bite. It’s an easy go-to meal for busy nights, potlucks, or when you just need a big helping of home-cooked goodness. Save the recipe, because once you try it, you’ll be making it again and again.