Sausage Biscuit and Gravy Bake

Sausage Biscuit and Gravy Bake

📖 Introduction:
When you crave the comforting flavors of a Southern-style breakfast but want the ease of a one-dish meal, Sausage Biscuit and Gravy Bake is your answer. It’s rich, creamy, and satisfying — golden biscuits nestled over savory sausage gravy, all baked together until bubbly and warm. Whether it’s a weekend brunch, a cozy dinner, or holiday morning breakfast, this dish brings together the best of flaky biscuits and creamy gravy in every bite. It’s hearty, crowd-pleasing, and made to be shared around the table.

🧾 Ingredients:

• 1 lb breakfast sausage (mild or spicy)

• 1/4 cup all-purpose flour

• 2 cups whole milk

  ADVERTISEMENT

• Salt and black pepper to taste

• 1/2 tsp garlic powder (optional)

• 1/2 tsp onion powder (optional)

• 1 (16 oz) can refrigerated biscuit dough (8 count)

• 1 cup shredded cheddar cheese (optional)

  ADVERTISEMENT

• 2 tablespoons butter, melted

👩‍🍳 Instructions:

1. Cook the Sausage:
   In a large skillet over medium heat, cook the sausage until browned and crumbled. Do not drain all the fat — leave about 2 tablespoons in the pan.

2. Make the Gravy:
   Sprinkle flour over the cooked sausage and stir to coat evenly. Slowly pour in the milk, stirring constantly until smooth. Simmer for 3–5 minutes until the gravy thickens. Season with salt, pepper, garlic powder, and onion powder if desired. Remove from heat.

3. Assemble the Casserole:
   Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish. Pour the sausage gravy into the dish and spread evenly.

   ADVERTISEMENT

4. Top with Biscuits:
   Cut the biscuit dough into halves or quarters, and place them on top of the sausage gravy. If using, sprinkle shredded cheddar cheese over the top.

5. Bake:
   Bake for 25–30 minutes, or until the biscuits are golden brown and fully cooked through. Brush the tops with melted butter during the last 5 minutes for extra flavor and shine.

6. Serve Hot:
   Let cool for a few minutes before serving. Scoop out generous portions with both biscuit and gravy in every bite.

💬 Conclusion:
This Sausage Biscuit and Gravy Bake is the kind of comforting, down-home meal that brings everyone running to the kitchen. It’s simple to make, deeply satisfying, and full of classic flavor that never goes out of style. Whether you’re feeding a family or prepping brunch for friends, this casserole will leave everyone full, happy, and asking for seconds.