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Cheesy Mashed Potato Cakes with Bacon & Green Onion
Introduction:
Transform leftover mashed potatoes into crispy, golden delights with these Cheesy Mashed Potato Cakes! Packed with melted cheese, crispy bacon, and savory green onions, each bite offers a comforting crunch on the outside and a fluffy, flavorful center. Whether served as a hearty appetizer, a brunch favorite, or a side dish that steals the show, these potato cakes are a guaranteed crowd-pleaser. They’re easy, satisfying, and totally crave-worthy.
Ingredients
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2 cups cold mashed potatoes (well-seasoned or plain)
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1 cup shredded cheddar cheese
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1/2 cup cooked bacon, crumbled
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1/4 cup green onions, finely sliced (plus more for garnish)
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1 large egg
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1/3 cup all-purpose flour
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Salt & pepper to taste
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2 tablespoons butter or oil (for frying)
Instructions
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Mix the batter:
In a large bowl, combine mashed potatoes, cheddar cheese, crumbled bacon, green onions, egg, and flour. Season with a pinch of salt and pepper. Mix until all ingredients are well incorporated. If the mixture is too loose, add a little more flour.ADVERTISEMENT
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Shape the cakes:
Scoop out about 1/4 cup of the mixture and form into a thick patty using your hands. Repeat with the remaining mixture. -
Preheat the pan:
Heat butter or oil in a large non-stick skillet over medium heat until hot and shimmering. -
Cook the cakes:
Place the patties in the skillet without crowding. Cook for 3–4 minutes per side or until golden brown and crispy. Flip carefully using a spatula. -
Drain & garnish:
Transfer the cooked potato cakes to a paper towel-lined plate to remove excess oil. Sprinkle with additional green onions for a fresh, flavorful finish. -
Serve warm:
Enjoy immediately while hot and crispy. Perfect with sour cream or a drizzle of spicy aioli.ADVERTISEMENT
Conclusion:
These Cheesy Mashed Potato Cakes with Bacon & Green Onion bring together everything you love—crispy texture, cheesy goodness, and bold savory flavor. They’re a smart way to use up leftovers while creating something new and irresistible. Serve them at your next gathering or enjoy them solo—they’re always a hit!
