Creamy Baked Mashed Potato Casserole

Creamy Baked Mashed Potato Casserole

💬 Introduction:
Comfort food at its finest! This Creamy Baked Mashed Potato Casserole is the perfect side dish for holidays, family dinners, or whenever you want something rich, cheesy, and ultra-satisfying. Fluffy mashed potatoes are whipped with cream cheese and butter, layered with melted cheese, and baked until golden and bubbly. Topped with chives and sweet pepper bits, this dish looks as good as it tastes!

🛒 Ingredients:

• 3 lbs (about 6 large) russet potatoes, peeled and chopped

• 4 oz cream cheese, softened

• 1/2 cup sour cream

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• 1/2 cup whole milk or heavy cream

• 4 tbsp unsalted butter

• 1/2 tsp garlic powder

• 1/2 tsp salt (adjust to taste)

• 1/4 tsp black pepper

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• 2 cups shredded cheddar cheese (or mozzarella blend)

• 2 tbsp finely chopped chives

• 2 tbsp finely diced red bell pepper (for garnish)

👩‍🍳 Instructions:

1. Prep the potatoes:
   In a large pot, boil the peeled and chopped potatoes in salted water until fork-tender (about 15–20 minutes). Drain well.

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2. Mash and mix:
   Using a potato masher or mixer, mash the hot potatoes until mostly smooth. Add cream cheese, sour cream, butter, garlic powder, salt, pepper, and milk. Mix until fluffy and creamy.

3. Assemble the casserole:
   Preheat your oven to 375°F (190°C). Spread the mashed potato mixture into a lightly greased 9×13-inch baking dish or foil pan.

4. Top with cheese:
   Sprinkle shredded cheese evenly over the top of the mashed potatoes.

5. Bake it golden:
   Bake uncovered for 25–30 minutes, or until the cheese is melted and bubbly with golden brown spots.

6. Garnish and serve:
   Remove from the oven and immediately sprinkle with chopped chives and diced bell peppers for color and freshness.

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🌟 Closing Thoughts:
Whether it’s for a special occasion or a cozy weeknight dinner, this Creamy Baked Mashed Potato Casserole brings the love straight to your table. The creamy texture, gooey cheese, and savory flavors are guaranteed to impress every guest. It’s a make-ahead, freezer-friendly, crowd-pleasing side you’ll want on repeat!