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Baked Ham & Cheese Roll-Ups
INTRODUCTION
These Baked Ham & Cheese Roll-Ups are the ultimate comfort food — crispy on the edges, gooey in the center, and bursting with savory flavor. Whether you’re making them for brunch, a family dinner, or as a party appetizer, these golden rolls will disappear fast. Made with simple ingredients like deli ham, shredded cheese, and soft tortillas or crepes, they bake up beautifully and are impossible to resist. They’re a quick, crowd-pleasing dish that delivers big on taste and presentation.
INGREDIENTS
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8 slices of deli ham
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8 small flour tortillas or savory crepes
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2 cups shredded mozzarella cheese (or your favorite cheese blend)
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1/2 cup grated parmesan cheese
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1 tbsp butter, melted
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1 tsp garlic powder
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1/2 tsp dried oregano or Italian seasoning
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Fresh parsley for garnish (optional)
INSTRUCTIONS
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper.
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Step 2: Assemble the Roll-Ups
Lay out one tortilla or crepe. Place a slice of ham in the center and sprinkle with a bit of shredded mozzarella. Roll it up tightly and place seam-side down in the baking dish.
Repeat with the remaining tortillas and ham slices.
Step 3: Add the Topping
Brush the tops of the roll-ups with melted butter. In a small bowl, mix the garlic powder and oregano into the parmesan cheese, then sprinkle the mixture evenly over the roll-ups.
Top with remaining shredded mozzarella cheese for that golden, cheesy crust.
Step 4: Bake
Bake in the preheated oven for 20–25 minutes or until the cheese is melted, bubbly, and lightly golden on top.
Step 5: Garnish & Serve
Remove from oven and sprinkle with freshly chopped parsley. Serve hot, either whole or sliced in half for appetizers.
CLOSING
These Baked Ham & Cheese Roll-Ups are everything you want in a quick dish — warm, cheesy, buttery, and loaded with flavor. They’re as good for a casual meal as they are for an elegant gathering. Make a double batch — you’ll be glad you did! 🧀🥓✨
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