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Tzatziki – Greek Yogurt Cucumber Dip
INTRODUCTION
Tzatziki is a refreshing and creamy Greek dip made with thick yogurt, cucumber, garlic, and herbs. It’s the perfect cool companion for grilled meats, warm pita bread, veggie sticks, or even as a spread on wraps and sandwiches. Light yet flavorful, this dip is beloved across Mediterranean cuisine for its simplicity and zing. Whether you’re planning a summer meal or just want something tasty and healthy, Tzatziki is a go-to you’ll come back to again and again.
INGREDIENTS
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1 cup Greek yogurt
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1 cucumber, peeled, seeded, and grated
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2 garlic cloves, finely minced
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1 tbsp olive oil
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1 tbsp fresh dill (or mint), chopped
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1 tsp lemon juice or vinegar
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Salt and pepper to taste
INSTRUCTIONS
Step 1: Prepare the Cucumber
Peel and seed the cucumber, then grate it using the large holes of a box grater. Place the grated cucumber in a clean towel or cheesecloth and squeeze out as much moisture as possible. This prevents the tzatziki from becoming too watery.
Step 2: Mix the Ingredients
In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped herbs, lemon juice (or vinegar), olive oil, salt, and pepper.
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Step 3: Chill and Let the Flavors Combine
Cover the bowl and refrigerate the tzatziki for at least 30 minutes before serving. This allows the garlic and herbs to infuse the yogurt with maximum flavor.
Step 4: Serve
Drizzle with a little extra olive oil and garnish with a sprig of dill or a pinch of cracked black pepper. Serve cold with pita bread, grilled meats, or as a fresh dip with vegetables.
CLOSING
This Tzatziki recipe is proof that the best flavors come from simple, wholesome ingredients. Creamy, tangy, and refreshing, it brings a taste of Greece to your kitchen in just a few minutes. Whether you’re entertaining or just elevating a weekday meal, this dip adds brightness and balance to any spread. 🥗🧄🇬🇷
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