Triple Chocolate & Cream Layer Cake

Triple Chocolate & Cream Layer Cake

Introduction:
Some desserts are more than just a sweet treat—they’re a full experience. This Triple Chocolate & Cream Layer Cake is rich, indulgent, and layered to perfection. With its soft chocolate sponge, silky milk chocolate filling, and smooth vanilla cream, every bite delivers a luxurious mouthfeel and deep flavor. Whether you’re celebrating or simply craving something extraordinary, this cake promises to leave a lasting impression.

Ingredients:

For the Chocolate Sponge Cake (3 layers):

• 1½ cups all-purpose flour

• 1 cup granulated sugar

  ADVERTISEMENT

• ½ cup brown sugar

• ¾ cup unsweetened cocoa powder

• 1½ tsp baking powder

• 1 tsp baking soda

• ½ tsp salt

  ADVERTISEMENT

• 2 large eggs

• ½ cup vegetable oil

• 1 cup buttermilk

• 1 tsp vanilla extract

• ½ cup hot water or brewed coffee

  ADVERTISEMENT

For the Milk Chocolate Ganache Layer:

• 200g milk chocolate, chopped

• ½ cup heavy cream

For the Vanilla Cream Layer:

• 1 cup heavy whipping cream

  ADVERTISEMENT

• 200g cream cheese, softened

• ½ cup powdered sugar

• 1 tsp vanilla extract

For the Decoration:

• Whipped cream (for piping)

• Chocolate shavings or sprinkles

Instructions:

1. Prepare the Chocolate Sponge:

   • Preheat oven to 350°F (175°C). Grease and line three 8-inch round cake pans.

     ADVERTISEMENT

   • In a large bowl, whisk together flour, sugars, cocoa, baking powder, baking soda, and salt.

   • Add eggs, oil, buttermilk, and vanilla. Beat until smooth. Slowly add hot water/coffee and mix to combine.

   • Divide the batter evenly between pans. Bake for 25–30 minutes or until a toothpick comes out clean.

   • Let cool completely on wire racks.

2. Make the Milk Chocolate Ganache:

   • Heat cream in a saucepan until just boiling. Pour over chopped milk chocolate.

   • Let sit for 2 minutes, then stir until silky and smooth. Let cool until thick enough to spread.

3. Make the Vanilla Cream Layer:

   • In a bowl, beat cream cheese and powdered sugar until creamy.

   • Add vanilla and beat again. In a separate bowl, whip the heavy cream to stiff peaks.

   • Gently fold the whipped cream into the cream cheese mixture. Chill until ready to use.

4. Assemble the Cake:

   • Place the first cake layer on a serving plate. Spread a generous layer of milk chocolate ganache.

   • Add the second cake layer and spread the vanilla cream evenly over it.

   • Top with the final cake layer. Smooth the top and sides if desired.

   • Pipe whipped cream on the edges and sprinkle with chocolate shavings for garnish.

Conclusion:
This cake isn’t just a dessert—it’s an elegant fusion of texture and flavor. The rich cocoa sponge complements the creamy vanilla filling and the luscious chocolate ganache, making every forkful a celebration. Ideal for birthdays, gatherings, or special weekend indulgences, the Triple Chocolate & Cream Layer Cake is sure to steal the spotlight at any table.