Cheesy Ground Beef and Potato Casserole

Cheesy Ground Beef and Potato Casserole

Introduction:

Looking for the ultimate comfort food that brings the whole family together at the dinner table? This Cheesy Ground Beef and Potato Casserole is your answer! Packed with layers of savory beef, tender potatoes, melty cheese, and juicy tomatoes, it’s a one-dish wonder that’s easy to prepare and deeply satisfying. Whether you’re cooking for a weeknight meal or a weekend gathering, this hearty bake will quickly become a favorite in your home.

Ingredients:

• 1 ½ pounds ground beef

• 1 tablespoon olive oil

  ADVERTISEMENT

• 1 small onion, chopped

• 2 garlic cloves, minced

• Salt and pepper, to taste

• 1 teaspoon paprika

• ½ teaspoon dried oregano

  ADVERTISEMENT

• 4 cups peeled and diced potatoes (small cubes)

• 1 cup diced tomatoes (fresh or canned)

• 1 can (10.5 oz) cream of mushroom or cheddar soup

• ½ cup milk

• 2 cups shredded cheddar cheese

  ADVERTISEMENT

• 1 cup shredded mozzarella cheese

• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Beef Mixture:
   In a large skillet over medium heat, add olive oil. Sauté chopped onions until translucent, then add garlic and cook until fragrant.
   Add ground beef, season with salt, pepper, paprika, and oregano. Cook until browned and fully cooked. Drain excess fat.

2. Prep the Potatoes:
   Peel and dice the potatoes into small cubes. Parboil them in salted water for 5–6 minutes until slightly tender. Drain and set aside.

   ADVERTISEMENT

3. Assemble the Casserole:
   Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
   In a bowl, mix the cream of mushroom soup with milk until smooth.
   In the baking dish, layer half the potatoes, followed by half the beef mixture, some diced tomatoes, and a sprinkle of cheese. Drizzle with half the soup mixture.
   Repeat the layers, finishing with a generous topping of mozzarella and cheddar.

4. Bake:
   Cover with foil and bake for 25–30 minutes. Remove the foil and bake an additional 10–15 minutes until cheese is golden and bubbly.

5. Garnish & Serve:
   Let the casserole rest for 5 minutes. Sprinkle chopped parsley on top before serving.

Conclusion:

This Cheesy Ground Beef and Potato Casserole is more than just a dish — it’s a warm hug on a plate. With every bite, you get the cozy blend of seasoned beef, tender potatoes, creamy sauce, and gooey cheese. It’s a fantastic make-ahead meal, great for leftovers, and perfect for feeding a hungry crowd. Serve it with a fresh salad or steamed veggies and enjoy a meal that’s both hearty and heartwarming.