Cinnamon Sugar Sopapilla Cheesecake Bars

Cinnamon Sugar Sopapilla Cheesecake Bars

Introduction:

Craving a dessert that’s creamy, crispy, sweet, and comforting all in one bite? These Cinnamon Sugar Sopapilla Cheesecake Bars are your new go-to indulgence! Inspired by the beloved Mexican pastry sopapilla, this easy-to-make treat combines layers of flaky crescent dough, a rich cream cheese filling, and a generous topping of cinnamon sugar. Every bite melts in your mouth with the perfect balance of softness and crunch. Whether you’re hosting a gathering or looking to treat yourself, this dessert is always a hit!

Ingredients:

• 2 cans (8 oz each) refrigerated crescent roll dough

• 2 packages (8 oz each) cream cheese, softened

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• 1 cup granulated sugar

• 1 tsp vanilla extract

• ½ cup unsalted butter, melted

• ½ cup granulated sugar (for topping)

• 1 tbsp ground cinnamon

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Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.

2. Create the Base Layer:
   Unroll one can of crescent dough and press it evenly into the bottom of the baking dish, pinching seams to seal.

3. Make the Cream Cheese Filling:
   In a large mixing bowl, beat together the cream cheese, 1 cup of sugar, and vanilla extract until smooth and creamy.

4. Assemble the Bars:
   Spread the cream cheese mixture evenly over the dough in the baking dish.
   Unroll the second can of crescent dough and place it gently over the cream cheese layer, again pressing seams together to seal.

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5. Add the Topping:
   Pour the melted butter evenly over the top layer of dough.
   In a small bowl, mix ½ cup sugar with cinnamon, then sprinkle the mixture generously over the buttered surface.

6. Bake:
   Bake for 30–35 minutes or until the top is golden brown and the edges are crisp.
   Remove from oven and allow to cool completely in the dish. Refrigerate for at least 1 hour before slicing for clean, neat squares.

Conclusion:

These Cinnamon Sugar Sopapilla Cheesecake Bars are a dreamy blend of creamy cheesecake, flaky pastry, and sweet spiced topping. They’re incredibly easy to whip up and even easier to devour. Perfect for potlucks, dessert trays, or a cozy evening treat, they’ll satisfy every sweet tooth at the table. Serve chilled or at room temperature and watch them disappear!