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Chocolate Hazelnut Crunch Balls

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Chocolate Hazelnut Crunch Balls


πŸ“œ Introduction:

These Chocolate Hazelnut Crunch Balls are the ultimate homemade treat for any chocolate lover! Inspired by the famous Ferrero Rocher, these delightful bites combine creamy hazelnut filling, a crunchy surprise center, crispy rice cereal, and a decadent chocolate shell. Whether you’re making them for the holidays, as a gift, or simply to satisfy your sweet tooth, these indulgent chocolate balls are guaranteed to impress.


🧾 Ingredients:

For the Filling:

  • 1 cup (250g) Nutella or chocolate hazelnut spread

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  • 1 cup crushed hazelnuts (toasted for more flavor)

  • 2 tablespoons crushed wafers or biscuit crumbs

  • 24 whole roasted hazelnuts (for the center)

For the Coating:

  • 2 cups (350g) semi-sweet or milk chocolate chips

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  • 1 tablespoon coconut oil or vegetable shortening (for smoother melting)

  • 1 cup crispy rice cereal (or crushed wafer bits)


πŸ‘©β€πŸ³ Instructions:

  1. Prepare the Filling Mixture:
    In a mixing bowl, combine Nutella, crushed hazelnuts, and wafer crumbs. Mix well until you get a thick, moldable consistency. If the mixture is too soft, place it in the fridge for 15–20 minutes to firm up slightly.

  2. Form the Balls:
    Scoop a small amount of the mixture and flatten it slightly in your hand. Place one whole roasted hazelnut in the center, then roll the mixture around it to form a small ball. Repeat until all the mixture is used.

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  3. Chill for Structure:
    Place the formed balls on a tray lined with parchment paper and refrigerate for about 30 minutes or until firm.

  4. Melt the Chocolate:
    In a microwave-safe bowl or double boiler, melt the chocolate chips with coconut oil, stirring until smooth. Let it cool slightly, then fold in the crispy rice cereal.

  5. Dip and Coat:
    Using a fork or skewer, dip each chilled ball into the chocolate mixture, turning to coat completely. Let excess chocolate drip off before placing back on the tray.

  6. Set the Chocolate:
    Chill the coated balls in the fridge for another 15–20 minutes, or until the chocolate shell has fully set.


🍽️ Conclusion:

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Rich, crunchy, and full of creamy hazelnut goodness, these Chocolate Hazelnut Crunch Balls are a show-stopping treat. With just a few ingredients and simple steps, you can make gourmet-quality confections right in your own kitchen. Perfect for gifting, dessert platters, or sneaky midnight snacking, they’re a sweet bite of pure bliss!


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