Classic Glazed Meatloaf

Classic Glazed Meatloaf

📜 Introduction:

When it comes to hearty comfort food, nothing beats a slice of juicy, flavorful meatloaf. This Classic Glazed Meatloaf is everything you want in a home-cooked meal—moist on the inside, caramelized on the outside, and smothered in a savory-sweet glaze that will have everyone asking for seconds. Whether served with mashed potatoes, roasted vegetables, or a fresh salad, this recipe is a timeless favorite perfect for weeknights or family gatherings.

🧾 Ingredients:

For the Meatloaf:

• 2 lbs (900g) ground beef (80/20 recommended)

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• 1 cup breadcrumbs (plain or Italian-style)

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 2 large eggs

• 1/2 cup milk

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• 2 tablespoons Worcestershire sauce

• 1 tablespoon Dijon mustard

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 teaspoon Italian seasoning (optional)

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• 1/4 cup fresh parsley, chopped (optional)

For the Glaze:

• 1/2 cup ketchup

• 2 tablespoons brown sugar

• 1 tablespoon apple cider vinegar

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• 1 teaspoon smoked paprika or a dash of chili powder (optional)

👩‍🍳 Instructions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Line a baking tray with foil or lightly grease a loaf pan.

2. Mix the Meatloaf Base:
   In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, garlic, eggs, milk, Worcestershire sauce, mustard, salt, pepper, and optional herbs. Use clean hands or a spoon to mix just until combined. Avoid overmixing, which can make the loaf tough.

3. Shape and Transfer:
   Form the mixture into a loaf shape and place it onto the prepared baking tray or in a loaf pan. Smooth the top with your hands.

4. Prepare the Glaze:
   In a small bowl, whisk together the ketchup, brown sugar, vinegar, and optional paprika or chili. Spread half of the glaze evenly over the top of the meatloaf.

5. Bake:
   Bake in the preheated oven for 40 minutes. Remove the meatloaf, spread the remaining glaze on top, and return to the oven. Bake for another 15–20 minutes, or until the internal temperature reaches 160°F (71°C).

6. Rest Before Slicing:
   Let the meatloaf rest for 10 minutes before slicing. This helps retain the juices and makes it easier to cut.

🍽️ Conclusion:

This Classic Glazed Meatloaf is the definition of feel-good food—rich, moist, and bursting with flavor. The glossy glaze adds the perfect sweet-and-tangy balance, while the tender meat melts in your mouth. Ideal for family dinners, meal prep, or next-day sandwiches, this is one recipe you’ll return to again and again. Comfort food never tasted so good!