Chocolate Peanut Butter Haystacks

Chocolate Peanut Butter Haystacks

📜 Introduction:

If you’re craving something sweet, crunchy, salty, and incredibly easy to make — these Chocolate Peanut Butter Haystacks are your go-to treat! With just a few pantry staples and no oven required, this fun, no-bake dessert combines the nutty richness of peanut butter, the irresistible crunch of crispy noodles, and a luscious topping of melted chocolate. They’re great for holiday trays, afternoon snacks, or a quick fix when your sweet tooth calls. Kids and adults alike can’t resist them!

🧾 Ingredients:

• 2 cups chow mein noodles (dry, crunchy kind)

• 1 cup creamy peanut butter

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• 1/2 cup honey or corn syrup

• 1/4 cup unsalted butter

• 1 teaspoon vanilla extract

• 1 ½ cups semi-sweet chocolate chips (or melting chocolate)

• Optional: pinch of salt or chopped peanuts for garnish

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👩‍🍳 Instructions:

1. Prepare Your Tray:
   Line a baking sheet with parchment or wax paper. This will be used to set the haystacks.

2. Make the Peanut Butter Coating:
   In a medium saucepan over medium heat, combine the peanut butter, honey (or corn syrup), and butter. Stir continuously until the mixture is smooth, melted, and starts to bubble slightly. Remove from heat and stir in vanilla extract.

3. Mix the Haystacks:
   In a large bowl, pour the peanut butter mixture over the chow mein noodles. Gently fold until all noodles are evenly coated and sticky.

4. Form the Haystacks:
   Using a spoon or cookie scoop, drop clusters of the mixture onto the prepared baking sheet, pressing lightly to form round stacks.

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5. Melt the Chocolate:
   In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring between each, until smooth. You can also use a double boiler if preferred.

6. Top with Chocolate:
   Spoon a generous amount of melted chocolate over the top of each haystack. Use the back of the spoon to spread it gently, covering the tops.

7. Chill to Set:
   Place the tray in the refrigerator for 30–60 minutes, or until the chocolate is firm and the haystacks are set.

8. Serve and Enjoy:
   Peel the haystacks off the paper and transfer to a serving plate or airtight container.

🍽️ Conclusion:

These Chocolate Peanut Butter Haystacks are everything you want in a no-fuss dessert — rich, crunchy, creamy, and full of texture. Perfect for gifting, sharing, or sneaking one after dinner, they store well and disappear fast! Try adding festive sprinkles or sea salt on top for your own twist. Whether you’re a baking pro or just getting started, this recipe is fail-proof and fantastic every single time.