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RECIPES

OLD-FASHIONED CHERRY COBBLER

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OLD-FASHIONED CHERRY COBBLER

 

Introduction:
There’s something timeless and comforting about a warm, bubbling cobbler coming out of the oven — especially when it’s made with juicy, ruby-red cherries. This Old-Fashioned Cherry Cobbler is a nostalgic dessert that brings back the flavors of homemade summer pies and family gatherings. With just a few simple ingredients, you can create a dessert that tastes like it’s been passed down for generations. Serve it warm with vanilla ice cream for the ultimate indulgence!


You Will Need:

  • 4 cups fresh or frozen pitted cherries

  • ½ cup granulated sugar

  • 1 tablespoon lemon juice

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For the Biscuit Topping:

  • 1 cup all-purpose flour

  • ¼ cup granulated sugar

  • 1½ teaspoons baking powder

  • ¼ teaspoon salt

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  • ½ cup (1 stick) unsalted butter, cold and cubed

  • ⅓ cup milk (plus 1 tablespoon if needed)

  • Optional: coarse sugar for topping


Instructions:

  1. Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish or similar-sized oven-safe dish.

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  2. Prepare the filling:
    In a large bowl, mix the cherries, sugar, and lemon juice until evenly coated. Pour the mixture into the prepared baking dish.

  3. Make the biscuit topping:
    In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter cubes and cut them in using a pastry cutter or fork until the mixture resembles coarse crumbs.

  4. Add milk to form a dough:
    Pour in the milk and stir just until combined. Do not overmix — the dough should be thick but scoopable. Add a splash more milk if needed.

  5. Scoop the topping:
    Drop spoonfuls of the dough evenly over the cherry mixture, leaving some gaps so the fruit can bubble through.

  6. Optional:
    Sprinkle coarse sugar on top of the dough for a golden, crunchy finish.

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  7. Bake for 35–40 minutes or until the top is golden brown and the cherry filling is bubbly around the edges.

  8. Cool slightly before serving.
    Let the cobbler rest for 10 minutes to thicken before scooping.


Conclusion:
This Old-Fashioned Cherry Cobbler is the kind of dessert that wraps you in a warm hug. It’s simple, satisfying, and bursting with cherry flavor. Whether served on a cozy night in or shared at a festive gathering, it never fails to impress. Don’t forget the scoop of vanilla ice cream on top — it’s the cherry on the cobbler! 🍒🍨


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