Strawberry Citrus Iced Tea

Strawberry Citrus Iced Tea

Introduction:
This Strawberry Citrus Iced Tea is a refreshing beverage ideal for summer gatherings, daily hydration, or entertaining guests. Combining the tartness of lemon, the sweetness of strawberries, and the cooling presence of mint, this tea delivers a balanced and revitalizing flavor. It is stored in mason jars for convenience, making it both visually appealing and practical.

Ingredients:

• 6 cups brewed black or green tea (cooled to room temperature)

• 1 cup fresh strawberries, hulled and sliced

• 1 lemon, thinly sliced

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• 1 orange, thinly sliced

• 2–3 tablespoons honey or sugar (optional, adjust to taste)

• Fresh mint leaves (optional)

• Ice cubes

• 3 mason jars (quart-sized) for storage

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Instructions:

1. Brew the tea:
   Prepare 6 cups of your preferred tea (black or green), and let it cool to room temperature. For stronger flavor, steep longer than usual, then strain.

2. Prepare the fruit:
   Rinse and slice the strawberries, lemon, and orange into thin rounds or halves.

3. Fill the jars:
   Evenly distribute the fruit slices and a few mint leaves among the mason jars.

4. Sweeten (optional):
   If using sweetener, stir honey or sugar into the cooled tea until fully dissolved.

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5. Assemble the tea:
   Pour the sweetened or unsweetened tea over the fruit in each jar, filling nearly to the top.

6. Seal and chill:
   Secure the lids on the jars and refrigerate for at least 2–4 hours to allow the flavors to infuse.

7. Serve:
   Shake gently before serving. Pour over ice if desired, or drink directly from the jar using a straw.

Conclusion:
Strawberry Citrus Iced Tea is a practical, healthy, and flavorful option for staying hydrated. It is easy to prepare in advance and keeps well in the refrigerator for several days. Ideal for both casual use and formal gatherings, it offers a visually appealing and naturally flavored alternative to commercial beverages.