Lemon Blueberry Scones

Lemon Blueberry Scones

Introduction:
Start your morning with something truly delightful — these Lemon Blueberry Scones are bursting with juicy berries and fresh citrus flavor. Buttery and tender with just the right amount of crumble, they’re a perfect companion to your morning coffee or a beautiful addition to brunch. The sweet-tart combination of lemon and blueberry is irresistible, and these golden scones come together with simple ingredients for a bakery-worthy treat at home.

Ingredients:

• 2 cups (250g) all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon salt

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• ⅓ cup (65g) granulated sugar

• 6 tablespoons (85g) cold unsalted butter, cubed

• 1 cup (150g) fresh blueberries (or frozen, unthawed)

• Zest of 1 lemon

• ½ cup (120ml) heavy cream (plus extra for brushing)

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• 1 large egg

• 1 teaspoon vanilla extract

Optional Lemon Glaze:

• ½ cup powdered sugar

• 1–2 tablespoons fresh lemon juice

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Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Mix the dry ingredients:
   In a large bowl, whisk together flour, baking powder, salt, sugar, and lemon zest.

3. Cut in the butter:
   Add cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut it in until the mixture resembles coarse crumbs.

4. Add blueberries:
   Gently fold in the blueberries, being careful not to crush them.

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5. Combine wet ingredients:
   In a separate bowl, whisk together the cream, egg, and vanilla extract. Pour into the dry ingredients and mix just until the dough comes together. Do not overmix.

6. Shape the dough:
   Turn the dough onto a lightly floured surface and gently knead a few times. Pat into a round disc about 1 inch thick. Cut into 8 wedges.

7. Bake:
   Place the scones on the prepared baking sheet. Brush the tops with a little cream for a golden finish. Bake for 18–22 minutes or until golden brown on top and cooked through.

8. Glaze (optional):
   While the scones cool slightly, whisk together powdered sugar and lemon juice until smooth. Drizzle over warm scones if desired.

Conclusion:
These Lemon Blueberry Scones are everything a homemade baked good should be — soft, slightly crumbly, and packed with flavor. Enjoy them warm with a pat of butter or a drizzle of glaze for a bright, fruity treat that’s perfect for breakfast, tea time, or anytime. 🍋🫐 Serve them fresh from the oven and let the compliments roll in!