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Honey Garlic Herb Roasted Carrots

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Honey Garlic Herb Roasted Carrots

 

Introduction:
These Honey Garlic Herb Roasted Carrots are the ultimate side dish — tender, caramelized, and bursting with flavor. Sweet and savory with a touch of garlic and herbs, this easy recipe transforms humble carrots into a dish that steals the show. Whether you’re making them for a holiday table or a cozy weeknight dinner, these glazed carrots will win everyone over with their glossy, golden finish and melt-in-your-mouth texture.


Ingredients:

  • 1½ pounds carrots, peeled and sliced thick on a bias

  • 2 tablespoons olive oil

  • 2 tablespoons honey

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  • 2 cloves garlic, minced

  • 1 tablespoon unsalted butter, melted

  • 1 teaspoon dried thyme or Italian seasoning

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

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  • 1 tablespoon fresh parsley, chopped (for garnish)


Instructions:

  1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.

  2. Prepare the glaze:
    In a small bowl, whisk together olive oil, honey, minced garlic, melted butter, thyme, salt, and pepper until smooth.

  3. Toss the carrots:
    Place the sliced carrots in a large bowl. Pour the honey-garlic mixture over the carrots and toss well to coat evenly.

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  4. Arrange and roast:
    Spread the carrots in a single layer on the prepared baking sheet. Roast for 25–30 minutes, flipping halfway through, until the carrots are tender and beautifully caramelized.

  5. Broil for a finishing touch (optional):
    For a deeper glaze and extra color, broil the carrots for the last 2–3 minutes of cooking. Keep a close eye to prevent burning.

  6. Garnish and serve:
    Remove from the oven and sprinkle with chopped fresh parsley. Serve hot and enjoy the sweet and savory perfection!


Conclusion:
These Honey Garlic Herb Roasted Carrots are a delightful addition to any meal — beautifully glazed, full of rich flavor, and easy enough for any home cook. Whether you’re serving them next to roasted meats, on a vegetarian platter, or as part of a holiday feast, they bring color, texture, and irresistible taste to your table. One bite, and carrots may just become your new favorite side! 🍯🌿


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