Cheesy Garlic Biscuits

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Cheesy Garlic Biscuits
Introduction:
Nothing beats the aroma of freshly baked biscuits wafting through the kitchen — especially when they’re golden, cheesy, and infused with garlic and herbs. These Cheesy Garlic Biscuits are a delightful fusion of fluffy biscuit texture and rich, savory flavors. Whether served as a snack, side dish, or party treat, they’ll steal the spotlight on any table. With just a few pantry ingredients and a little love, you’ll have a batch of warm, cheesy goodness ready to impress.
Ingredients:
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2 cups all-purpose flour
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1 tbsp baking powder
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1/2 tsp baking soda
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1 tsp salt
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1 tsp garlic powder
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1/2 cup cold unsalted butter, cubed
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1 cup shredded cheddar cheese
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2 tbsp chopped fresh parsley or chives
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3/4 cup buttermilk (cold)
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2 tbsp melted butter (for brushing)
Instructions:
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
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Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder.
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Cut in the butter: Add the cubed cold butter and use a pastry cutter or your fingertips to work it into the flour until the mixture resembles coarse crumbs.
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Add cheese and herbs: Stir in the shredded cheddar cheese and chopped herbs until evenly distributed.
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Pour in the buttermilk: Add the buttermilk and gently stir until just combined. Do not overmix.
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Shape the dough: Turn the dough onto a lightly floured surface. Gently pat it into a 3/4-inch thick circle. Use a round biscuit cutter to cut out rounds.
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Arrange and bake: Place the biscuits on the prepared baking sheet. Bake for 12–15 minutes or until the tops are golden brown.
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Finish with butter: While hot, brush the tops with melted butter for a glossy finish and extra flavor.
Conclusion:
These Cheesy Garlic Biscuits are everything you need — soft, flaky, cheesy, and irresistibly garlicky. Serve them warm out of the oven with soups, salads, or enjoy them as they are. One bite, and you’ll be hooked! 💛
Enjoy and don’t forget to share with someone who deserves a bite of bliss.