Hearty Ground Beef & Vegetable Stew

Hearty Ground Beef & Vegetable Stew

Introduction:
When comfort calls, few dishes deliver like a rich, hearty stew simmered to perfection. This Ground Beef & Vegetable Stew is everything you want in a satisfying home-cooked meal — tender potatoes, colorful vegetables, and seasoned ground beef, all cooked together in a flavorful broth. It’s the kind of recipe that warms your soul, fills your home with incredible aromas, and makes everyone come running to the dinner table.

Whether you’re feeding a large family or meal prepping for the week, this one-pot wonder is a must-have in your recipe box!

Ingredients:

• 1 lb (450g) ground beef

• 5–6 small Yukon gold potatoes, quartered

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• 1 cup green beans (fresh or frozen)

• 1 cup corn kernels (canned or frozen)

• 1 cup diced carrots

• 1/2 cup peas

• 1 small onion, diced

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• 2 cloves garlic, minced

• 1 can (14 oz) diced tomatoes (with juice)

• 3 cups beef broth

• 1 tbsp tomato paste (optional, for depth)

• 1 tsp paprika

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• 1/2 tsp black pepper

• Salt to taste

• 1 tbsp oil (for browning beef)

• Optional: a dash of Worcestershire sauce or soy sauce for flavor boost

Instructions:

1. Brown the Beef:
   In a large pot or Dutch oven, heat oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.

2. Add Aromatics:
   Stir in diced onion and minced garlic. Cook for 2–3 minutes until fragrant and softened.

3. Build the Base:
   Add tomato paste (if using), paprika, salt, pepper, and Worcestershire or soy sauce. Stir well to coat the beef in the seasonings.

4. Add Vegetables and Broth:
   Stir in the potatoes, carrots, diced tomatoes (with their juice), and beef broth. Bring to a boil, then reduce heat to medium-low and cover.

5. Simmer to Perfection:
   Simmer for about 20–25 minutes until the potatoes and carrots are nearly tender.

6. Add Quick-Cooking Veggies:
   Add green beans, corn, and peas. Continue to simmer uncovered for another 10–15 minutes until everything is cooked through and the stew thickens slightly.

7. Taste and Adjust:
   Taste and adjust seasoning as needed. You can add more salt, pepper, or broth to reach your desired consistency.

8. Serve Warm:
   Ladle into bowls and serve with warm bread or over rice for a heartier meal.

Conclusion:
This Ground Beef & Vegetable Stew is more than just a meal — it’s a cozy bowl of goodness perfect for chilly nights, busy weekdays, or when you just need something wholesome and filling. Easy to prepare, nourishing, and packed with flavor — it’s sure to become a household favorite.

Serve it fresh, store leftovers for easy lunches, or freeze for later — either way, this stew never disappoints. 💛🍽️