No-Bake Chocolate Peanut Butter Pie

No-Bake Chocolate Peanut Butter Pie

Introduction:
When you’re craving a dessert that’s rich, creamy, and downright irresistible — this No-Bake Chocolate Peanut Butter Pie answers the call. With a crunchy graham cracker crust, a fluffy peanut butter filling, and a glossy chocolate ganache on top, every layer is pure indulgence.

The best part? You don’t even have to turn on the oven. This crowd-pleasing dessert is perfect for potlucks, holidays, birthdays, or just a weekend treat. Whether you’re a chocolate lover, a peanut butter fanatic, or just someone who appreciates a good pie — this one’s for you.

Ingredients:

For the crust:

• 1 ½ cups graham cracker crumbs

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• 6 tablespoons unsalted butter, melted

• 2 tablespoons granulated sugar

For the peanut butter filling:

• 1 cup creamy peanut butter

• 8 oz cream cheese, softened

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• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 ½ cups whipped topping (or homemade whipped cream)

For the chocolate ganache:

• 1 cup semi-sweet chocolate chips

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• ½ cup heavy cream

Instructions:

1. Make the crust:
   In a bowl, mix the graham cracker crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the fridge for at least 30 minutes to set.

2. Prepare the filling:
   In a large mixing bowl, beat the cream cheese and peanut butter together until smooth. Add powdered sugar and vanilla extract and beat until creamy.

3. Fold in the whipped topping:
   Gently fold in the whipped topping until the mixture is light and fluffy. Spoon the peanut butter filling into the chilled crust and smooth the top with a spatula.

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4. Make the ganache:
   In a microwave-safe bowl or small saucepan, heat the heavy cream until hot but not boiling. Pour it over the chocolate chips and let sit for 1–2 minutes. Stir until smooth and glossy.

5. Top the pie:
   Pour the ganache over the peanut butter filling, spreading it evenly with the back of a spoon or offset spatula.

6. Chill to set:
   Refrigerate the pie for at least 3–4 hours, or until fully set. For best results, chill overnight.

7. Serve:
   Slice and serve chilled. Optionally, garnish with whipped cream, chopped peanuts, or chocolate shavings.

Conclusion:
This No-Bake Chocolate Peanut Butter Pie is pure dessert bliss — creamy, rich, and bursting with flavor in every bite. It’s a foolproof treat that looks impressive, tastes heavenly, and comes together with ease. Whether you’re hosting a dinner party or just treating yourself, this pie is guaranteed to please.

So grab a fork, dig in, and enjoy the sweet satisfaction of chocolate and peanut butter perfection. 🥧❤️