Fresh Peach Cream Dessert Trifle

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Fresh Peach Cream Dessert Trifle
Introduction:
Looking for a simple, stunning, and absolutely delicious dessert that captures the essence of summer? This Fresh Peach Cream Dessert Trifle is layered with juicy peaches, sweet whipped cream, and buttery crushed cookies for a no-bake treat that’s light, creamy, and bursting with flavor. Whether you’re serving guests or treating yourself, this dessert is a showstopper in both looks and taste.
Ingredients:
For the Crust Layer:
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1 ½ cups graham cracker crumbs or crushed digestive biscuits
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1/4 cup granulated sugar
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1/3 cup melted butter
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For the Cream Layer:
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2 cups heavy whipping cream
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1/4 cup powdered sugar
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1 tsp vanilla extract
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8 oz cream cheese, softened
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For the Fruit Layer:
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4–5 ripe fresh peaches, peeled and thinly sliced
(Canned or frozen peaches can be used if fresh ones are unavailable.)
Instructions:
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Prepare the crust:
In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press a few spoonfuls into the bottom of each serving glass or bowl to form the base layer. -
Make the cream filling:
In a large mixing bowl, beat the cream cheese until smooth. In a separate bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form. Gently fold the whipped cream into the cream cheese until well combined. -
Assemble the trifle:
Layer the dessert in clear glasses or a trifle bowl:ADVERTISEMENT
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Start with a layer of the crumb mixture.
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Add a layer of cream filling.
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Top with a layer of peach slices.
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Repeat the layers until the bowl is full, finishing with peaches and a sprinkle of crumbs on top.
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Chill before serving:
Refrigerate for at least 1 hour to allow the layers to set and the flavors to blend.ADVERTISEMENT
Conclusion:
This Fresh Peach Cream Dessert Trifle is the perfect no-fuss, make-ahead dessert that always impresses. With its creamy texture, juicy peaches, and a sweet crunch in every bite, it’s ideal for summer picnics, family dinners, or anytime you crave a refreshing, fruity treat. 🍑💛