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Mandarin Puff Pastry Roll
Introduction:
If you’re looking for a fun, refreshing, and eye-catching dessert that’s as easy to make as it is impressive, this Mandarin Puff Pastry Roll is a must-try. Juicy, whole mandarin oranges are wrapped in golden, flaky puff pastry and baked until crisp on the outside and tender on the inside. The contrast between the tangy citrus and buttery crust makes each bite unique and delightful — perfect for brunches, afternoon tea, or an elegant twist on fruit dessert.
Ingredients:
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1 sheet of puff pastry (thawed if frozen)
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5–6 seedless mandarins (peeled and pith removed)
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1 egg (beaten, for egg wash)
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2 tbsp sugar (for optional sprinkle)
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Powdered sugar (for dusting, optional)
Optional cream filling (for extra flavor):
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1/2 cup mascarpone or cream cheese
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2 tbsp honey or powdered sugar
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1/2 tsp vanilla extract
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Instructions:
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Prepare the mandarins:
Peel the mandarins carefully, ensuring no white pith remains. Dry them gently with paper towels to avoid excess moisture inside the pastry. -
Prepare the cream filling (optional):
In a bowl, mix mascarpone, honey (or sugar), and vanilla extract until smooth. Spread a thin layer of this cream mixture on the puff pastry before adding the fruit. -
Wrap the mandarins:
Lay the puff pastry sheet on parchment paper. If using cream, spread it evenly across the center strip. Place the mandarins in a straight line across one edge of the pastry, then gently roll the pastry around the fruit to form a log. Seal the edge by pressing lightly and place seam-side down. -
Bake:
Preheat the oven to 375°F (190°C). Brush the top of the pastry with beaten egg for a golden finish. Optionally, sprinkle a bit of sugar on top.
Bake for 25–30 minutes or until the pastry is puffed and golden brown. -
Cool and slice:
Let the roll cool for 10 minutes before slicing. Use a sharp knife to reveal the vibrant cross-section of the mandarin. Dust with powdered sugar if desired.ADVERTISEMENT
Conclusion:
This Mandarin Puff Pastry Roll isn’t just a treat for the eyes — it’s a delicious balance of crisp, flaky pastry and bright citrus flavor. Whether you serve it as a breakfast pastry, a light dessert, or a showpiece for guests, it’s a simple yet elegant creation that’s sure to impress. 🍊✨
