Hearty Ground Beef & Vegetable Stew

Hearty Ground Beef & Vegetable Stew

Introduction:

Looking for a cozy, all-in-one comfort dish that’s both nourishing and packed with flavor? This Hearty Ground Beef & Vegetable Stew is a family favorite, brimming with tender potatoes, sweet corn, green beans, carrots, and perfectly seasoned ground beef. It’s the kind of rustic meal that warms you from the inside out — ideal for busy weeknights, slow Sundays, or feeding a hungry crowd.

Ingredients:

• 1 ½ lbs (700g) ground beef

• 1 tbsp olive oil

• 1 small onion, chopped

• 3 garlic cloves, minced

  ADVERTISEMENT

• 4–5 small Yukon gold or baby potatoes, quartered

• 1 cup chopped carrots

• 1 cup green beans, trimmed and halved

• 1 cup sweet corn (frozen or canned)

• 1 cup green peas (optional)

  ADVERTISEMENT

• 1 (15 oz) can diced tomatoes

• 2 tbsp tomato paste

• 2 cups beef broth

• 1 tsp Worcestershire sauce

• 1 tsp Italian seasoning

  ADVERTISEMENT

• 1 tsp paprika

• Salt and black pepper to taste

Instructions:

1. Sauté the aromatics:
   In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and cook for 3–4 minutes until translucent. Add garlic and cook for another minute.

2. Brown the beef:
   Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.

3. Add the veggies:
   Stir in the potatoes, carrots, green beans, corn, peas (if using), diced tomatoes, and tomato paste. Mix well.

   ADVERTISEMENT

4. Season and simmer:
   Pour in the beef broth and add Worcestershire sauce, Italian seasoning, paprika, salt, and pepper. Stir everything together and bring to a gentle boil.

5. Cook until tender:
   Reduce heat to low, cover, and simmer for 25–30 minutes or until the vegetables are fork-tender and the flavors have melded.

6. Optional thickening:
   If you prefer a thicker stew, remove the lid in the last 5–10 minutes to let the broth reduce slightly, or mash a few potatoes directly in the pot.

7. Serve hot:
   Ladle into bowls and enjoy with warm bread, biscuits, or a fresh green salad.

Conclusion:

This Hearty Ground Beef & Vegetable Stew is the definition of comfort food — rich, flavorful, and brimming with textures and goodness in every bite. It’s a one-pot wonder that makes the most of simple ingredients, and it reheats beautifully for leftovers the next day. Serve it up hot and watch it become a regular in your kitchen rotation! 🥣❤️