Mango Milk Jelly Recipe

Mango Milk Jelly Recipe

🌟 Introduction

If you’re looking for a refreshing, creamy dessert that melts in your mouth and bursts with fruity flavor, this Mango Milk Jelly is your answer. With its glossy finish and silky-smooth texture, this dessert is not only beautiful to look at but incredibly easy to prepare. Perfect for hot days, gatherings, or a quick tropical treat, these mango jellies are a hit with both kids and adults!

🍮 Ingredients

• 2 cups ripe mango puree (fresh or canned)

• 1 cup full-fat milk

• 1 cup water

• 1/2 cup sweetened condensed milk

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• 2 tbsp sugar (optional, adjust to taste)

• 1 tbsp unflavored gelatin powder

• 1/4 cup warm water (for blooming gelatin)

🍴 Instructions

1. Prepare the Gelatin
   In a small bowl, combine the gelatin powder with 1/4 cup of warm water. Stir well and let it sit for 5–10 minutes to bloom.

2. Make the Mango Mixture
   In a blender, blend the mango puree, milk, water, condensed milk, and sugar (if using) until smooth and creamy.

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3. Combine Everything
   Gently heat the mango mixture in a saucepan over low heat. Once warm (but not boiling), add the bloomed gelatin and stir continuously until fully dissolved.

4. Pour into Molds
   Remove from heat and strain the mixture to ensure a smooth texture. Pour into small plastic or silicone cups.

5. Chill to Set
   Let the cups cool slightly at room temperature, then refrigerate for at least 3–4 hours or until fully set.

6. Serve and Enjoy
   Once firm, serve chilled. You can garnish with whipped cream, diced mango, or mint if desired.

💬 Conclusion

These Mango Milk Jelly cups are a tropical dream come true—light, smooth, and bursting with mango flavor. Whether served at parties or enjoyed as a quick homemade dessert, they’re sure to impress. Try it today and savor a bite of sunshine in every spoonful! 🌞🥭