Strawberry Topped Classic Cheesecake 

Strawberry Topped Classic Cheesecake 

🌟 Introduction:
This Strawberry Topped Classic Cheesecake is the ultimate dessert for any occasion. Creamy, rich, and nestled on a buttery graham cracker crust, it’s crowned with a luscious strawberry topping that adds just the right balance of sweetness and tang. Whether you’re celebrating or simply indulging in a slice of joy, this cheesecake never fails to impress.

🧀 Ingredients:

For the Crust:

• 2 cups graham cracker crumbs

• 1/2 cup unsalted butter, melted

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• 2 tablespoons sugar

For the Cheesecake Filling:

• 4 packages (8 oz each) cream cheese, softened

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

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• 4 large eggs

• 1 cup sour cream

• 1/4 cup all-purpose flour

For the Strawberry Topping:

• 2 cups fresh or frozen strawberries (sliced if large)

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• 1/2 cup granulated sugar

• 1 tablespoon lemon juice

• 1 tablespoon cornstarch + 2 tablespoons water (for slurry)

👩‍🍳 Instructions:

1. Prepare the Crust:
   Preheat the oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom and slightly up the sides of a 9-inch springform pan. Bake for 10 minutes and let cool.

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2. Make the Filling:
   In a large bowl, beat cream cheese until smooth. Add sugar and vanilla, and mix until fluffy. Blend in eggs one at a time. Add sour cream and flour, mixing until just combined. Do not overmix.

3. Bake the Cheesecake:
   Pour the filling over the cooled crust. Bake for 55–65 minutes or until the center is just set but slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.

4. Chill:
   Transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight.

5. Prepare Strawberry Topping:
   In a saucepan over medium heat, combine strawberries, sugar, and lemon juice. Bring to a gentle simmer. Mix the cornstarch slurry and add it to the sauce, stirring until thickened. Let cool completely.

6. Assemble:
   Spoon the cooled strawberry topping over the chilled cheesecake. Smooth evenly across the top.

🍰 Conclusion:
This Strawberry Topped Classic Cheesecake is more than just dessert—it’s an experience. Each creamy bite paired with the sweet, tangy strawberry glaze and crumbly crust brings comfort and joy. It’s perfect for holidays, gatherings, or simply treating yourself to something heavenly. Serve chilled and enjoy every rich, delightful moment.