Crispy Beef & Cheese Chimichangas

Crispy Beef & Cheese Chimichangas

Introduction:
Craving something crispy, cheesy, and packed with bold flavor? These Crispy Beef & Cheese Chimichangas are the answer. Wrapped in golden, flaky tortillas and filled with a rich beefy mixture, melty cheese, and a hint of garlic and onion, these chimichangas are a Tex-Mex favorite that you can make right at home. Perfect for dinner, parties, or even meal prep, they deliver the satisfying crunch of fried burritos with all the comfort of cheesy beefy goodness inside.

Ingredients:

• 6 large flour tortillas

• 1 pound ground beef

• 1 medium onion, diced

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• 3 cloves garlic, minced

• 1 cup shredded cheddar cheese

• ½ cup shredded Monterey Jack cheese (optional)

• 1 teaspoon chili powder

• 1 teaspoon cumin

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• ½ teaspoon paprika

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 2 tablespoons tomato paste or taco sauce

• Oil for frying (vegetable or canola oil)

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Instructions:

1. Cook the Filling:
   In a skillet over medium heat, add ground beef and cook until browned. Drain excess fat, then add diced onion and minced garlic. Sauté until softened, about 3–4 minutes.

2. Season the Meat:
   Stir in chili powder, cumin, paprika, salt, and pepper. Add tomato paste (or taco sauce) and a splash of water. Let it simmer for another 2–3 minutes until thick and flavorful. Remove from heat and allow to cool slightly.

3. Add the Cheese:
   Once the meat mixture has cooled a bit, stir in the shredded cheddar and Monterey Jack cheese. Mix until the cheese begins to melt into the filling.

4. Assemble the Chimichangas:
   Lay out the flour tortillas. Place a generous scoop of the beef and cheese mixture in the center of each. Fold in the sides, then roll up tightly like a burrito, tucking in the ends.

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5. Fry Until Golden:
   In a deep skillet, heat about 1 inch of oil over medium heat. Once hot, place the chimichangas seam-side down and fry until golden and crispy on all sides, turning as needed (about 2–3 minutes per side). Remove and drain on paper towels.

6. Serve Hot:
   Serve with salsa, guacamole, sour cream, or a drizzle of queso on top for the ultimate indulgence.

Serving Suggestions:
Pair with Spanish rice, refried beans, or a fresh avocado salad for a complete meal. These chimichangas also freeze well and reheat beautifully in the oven or air fryer.

Closing:
These Crispy Beef & Cheese Chimichangas from deesviral.com bring restaurant-quality flavor to your own kitchen. Crunchy on the outside, juicy and cheesy on the inside—they’re a guaranteed crowd-pleaser you’ll want to make again and again.

Enjoy!