Layered Zucchini Ricotta Melts with Marinara

Layered Zucchini Ricotta Melts with Marinara

Introduction:
If you’re craving something warm, cheesy, and comforting but still light and wholesome, these Layered Zucchini Ricotta Melts with Marinara are the answer. This dish offers all the flavors of a classic lasagna but without the heaviness—zucchini slices replace pasta for a low-carb, nutrient-rich twist. The creamy ricotta filling, savory marinara, and golden cheese topping make this a must-try for both vegetarians and zucchini lovers.

Ingredients:

• 4 medium zucchini, sliced lengthwise into thin strips

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

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• 1 ½ cups ricotta cheese

• 1 cup shredded mozzarella cheese

• ¼ cup grated Parmesan cheese

• 1 teaspoon dried oregano

• ½ teaspoon salt

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• ¼ teaspoon black pepper

• 2 cups marinara sauce (homemade or store-bought)

• Fresh basil leaves for garnish

Instructions:

1. Preheat Oven: Set your oven to 375°F (190°C). Lightly grease a baking dish.

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2. Prepare the Zucchini: Lay the zucchini slices on paper towels, sprinkle lightly with salt, and let them rest for 10 minutes to draw out moisture. Pat dry.

3. Season and Cook: In a large skillet, heat the olive oil over medium heat. Add zucchini slices in batches, cooking for about 1–2 minutes per side until slightly tender. Set aside.

4. Mix Ricotta Filling: In a bowl, combine the ricotta cheese, garlic powder, Parmesan, oregano, salt, and black pepper. Mix well until creamy and evenly seasoned.

5. Layer the Dish: Spoon a layer of marinara sauce on the bottom of the baking dish. Add a layer of zucchini slices, followed by a generous spread of the ricotta mixture. Repeat the layers until all ingredients are used, finishing with a layer of zucchini and marinara on top.

6. Top with Mozzarella: Sprinkle shredded mozzarella over the final layer of marinara.

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7. Bake: Cover with foil and bake for 20 minutes. Then uncover and bake for an additional 10–15 minutes until the cheese is melted and slightly golden.

8. Garnish and Serve: Let it rest for 5 minutes. Top with fresh basil leaves before serving.

Closing:
This beautifully stacked zucchini ricotta bake is the perfect comfort dish that doesn’t weigh you down. It’s ideal for weeknight dinners or weekend gatherings, offering both taste and a gorgeous presentation.

Enjoy!