Creamy Vanilla-Filled Fried Milk Bites

Creamy Vanilla-Filled Fried Milk Bites

Introduction:
There’s something irresistible about desserts that combine a crispy golden shell with a rich, creamy center. These Creamy Vanilla-Filled Fried Milk Bites are a beloved classic in many cultures — sweet, indulgent, and wonderfully nostalgic. With a silky milk custard filling wrapped in a crisp, cinnamon-kissed coating, each bite melts in your mouth and delivers comforting sweetness. Whether you’re serving them at a party or sneaking a few as a midnight snack, this recipe from deesviral is all about cozy satisfaction in bite-sized form.

Ingredients:

For the Custard Filling:

• 2 cups whole milk

• 1/2 cup granulated sugar

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• 1/4 cup cornstarch

• 1/4 teaspoon salt

• 2 large egg yolks

• 1 teaspoon pure vanilla extract

• 1 tablespoon unsalted butter

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For the Coating & Frying:

• 1/2 cup all-purpose flour

• 2 large eggs, beaten

• 1 cup breadcrumbs (preferably panko for extra crunch)

• Vegetable oil for deep frying

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For the Final Dusting:

• 1/4 cup granulated sugar

• 1 teaspoon ground cinnamon

Instructions:

1. Make the Custard Base:
   In a medium saucepan, whisk together milk, sugar, cornstarch, and salt until smooth. Place over medium heat and stir constantly until it begins to thicken (about 5–7 minutes).
   Once thickened, remove from heat and quickly whisk in the egg yolks, vanilla extract, and butter until fully incorporated and smooth.

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2. Chill the Custard:
   Pour the custard into a greased square dish or baking pan and spread evenly to about 1-inch thickness. Cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming) and refrigerate for at least 4 hours or until completely set.

3. Cut into Pieces:
   Once firm, cut the custard into bite-sized squares or ovals using a sharp knife or cookie scoop. Place the pieces on a tray lined with parchment paper and freeze for 30–45 minutes to firm them up for frying.

4. Coat for Frying:
   Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Carefully coat each custard bite in flour, then dip in the egg, and finally roll in breadcrumbs. Ensure each piece is fully coated.

5. Deep Fry the Bites:
   Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Fry the coated custard bites in small batches for about 2–3 minutes, turning until golden brown and crispy on all sides. Remove with a slotted spoon and drain on paper towels.

6. Dust and Serve:
   While still warm, roll the fried bites in a mixture of sugar and cinnamon until well-coated. Serve immediately for the best texture — crispy on the outside, creamy on the inside.

Conclusion:
These Creamy Vanilla-Filled Fried Milk Bites are a sweet indulgence that balances texture and flavor perfectly. The delicate crunch gives way to a luscious vanilla custard center that feels like a warm hug in every bite. Ideal for sharing or savoring alone, this recipe is a celebration of comfort food at its finest. From the heart of deesviral’s kitchen — Enjoy!