Savory Beef and Cheese Puff Pastry Roll

Savory Beef and Cheese Puff Pastry Roll

This Savory Beef and Cheese Puff Pastry Roll is a flaky, golden masterpiece wrapped around a flavorful beef filling that’s loaded with cheese, sautéed peppers, and herbs. Perfect as a party appetizer, a casual dinner, or even a lunchbox favorite, this roll offers both beautiful presentation and irresistible flavor. The crisp exterior gives way to juicy, seasoned beef and melted cheese in every bite—making it a showstopper every time it hits the table.

Ingredients:

• 1 sheet puff pastry (thawed if frozen)

• 1 lb ground beef

• 1 small onion, finely chopped

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• 1 red bell pepper, finely diced

• 1 tablespoon olive oil

• 2 garlic cloves, minced

• 1/2 teaspoon paprika

• 1/2 teaspoon dried oregano

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• Salt and black pepper to taste

• 1 cup shredded cheddar or mozzarella cheese

• 1 egg (beaten, for egg wash)

• Fresh parsley, chopped (for garnish)

Instructions:

Step 1 – Prepare the Beef Filling:
In a skillet over medium heat, add olive oil and sauté the chopped onions until soft and translucent, about 2–3 minutes.
Add the garlic and diced red bell pepper, and cook for another 2 minutes.
Add the ground beef, breaking it apart with a spoon. Cook until browned and no longer pink.
Season with paprika, oregano, salt, and black pepper. Stir well, then remove from heat and let it cool slightly.

Step 2 – Prepare the Puff Pastry:
Preheat your oven to 400°F (200°C).
Roll out the puff pastry on a lightly floured surface into a rectangle (about 12×10 inches).
Evenly spread the cooled beef mixture over the pastry, leaving a 1-inch border around the edges.
Sprinkle the shredded cheese evenly over the beef.

Step 3 – Roll and Seal:
Starting from one long side, roll the pastry tightly into a log. Pinch the ends to seal and place seam-side down on a parchment-lined baking sheet.
Brush the top with the beaten egg for a glossy, golden finish.

Step 4 – Bake:
Bake in the preheated oven for 25–30 minutes, or until the pastry is golden brown and crisp.

Step 5 – Slice and Serve:
Allow the roll to cool for a few minutes before slicing into thick rounds. Garnish with fresh chopped parsley.

Serving Suggestions:
Serve warm with a side of sour cream, garlic yogurt dip, or a fresh salad. It also pairs well with marinara sauce or a light vinaigrette for dipping.

Conclusion:
With its buttery crust and rich, cheesy beef center, this Savory Beef and Cheese Puff Pastry Roll from deesviral is a comfort food dream wrapped in a pastry shell. Easy enough for everyday meals and elegant enough for entertaining, it’s a versatile recipe that always impresses. Try it once—and you’ll be hooked for life!