Homemade Carrot Apple Oatmeal Cake – Wholesome, Moist, and Naturally Sweet

Homemade Carrot Apple Oatmeal Cake – Wholesome, Moist, and Naturally Sweet

This hearty, fiber-rich cake brings together the warm flavors of carrot, apple, oats, and dried fruits in a dense and wholesome bake that’s perfect for breakfast, brunch, or a guilt-free dessert. It’s lightly sweetened, full of texture, and packs the comfort of classic carrot cake with a healthier twist. No refined sugar, no frosting—just pure, natural ingredients baked into a moist, satisfying slice. At we love sharing recipes that nourish from the inside out, and this one is a nutritious favorite for the whole family.

Ingredients:

• 2 large carrots, grated

• 1 large apple, peeled and diced

• 1 ½ cups quick oats

• ½ cup raisins or chopped dates

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• ½ cup chopped dried apricots (or any dried fruit of your choice)

• 2 eggs

• ½ cup milk (dairy or plant-based)

• 3 tablespoons honey or maple syrup

• 2 tablespoons oil (or melted butter)

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• 1 teaspoon cinnamon

• ½ teaspoon vanilla extract

• 1 teaspoon baking powder

• A pinch of salt

• 1 tablespoon sesame seeds or chopped nuts (optional)

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Instructions:

1. Preheat and Prepare the Pan:
Preheat your oven to 350°F (175°C). Line a round cake pan with parchment paper or lightly grease it.

2. Mix the Wet Ingredients:
In a large bowl, beat the eggs. Add the milk, oil, honey (or maple syrup), and vanilla extract. Stir until fully combined.

3. Combine the Dry Ingredients:
Add the oats, baking powder, cinnamon, and salt to the wet mixture. Stir gently, then fold in the grated carrots, chopped apple, raisins, and dried apricots.

4. Rest the Batter:
Let the mixture sit for 10 minutes so the oats absorb some moisture and the texture thickens.

5. Transfer and Bake:
Pour the mixture into the prepared cake pan. Smooth the surface and sprinkle sesame seeds or nuts on top if using.

Bake in the preheated oven for 35–40 minutes, or until the cake is golden and set in the center. A toothpick should come out mostly clean.

6. Cool and Slice:
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve warm or at room temperature.

Final Notes:

This Homemade Carrot Apple Oatmeal Cake is naturally sweet, loaded with goodness, and perfect for meal prepping or enjoying with a cup of tea. It holds together beautifully, tastes even better the next day, and is freezer-friendly too.

For more comforting, healthy recipes that feel like home, keep following