Creamy Scalloped Potatoes with Crunchy Topping – A Golden, Cheesy Classic

Creamy Scalloped Potatoes with Crunchy Topping – A Golden, Cheesy Classic

If there’s one dish that steals the show on any dinner table, it’s a bubbling tray of Creamy Scalloped Potatoes with Crunchy Topping. Thin slices of potatoes baked in a rich, velvety cream sauce, layered with just the right amount of seasoning, then topped with a golden, buttery crumb crust—it’s comfort food done right. Whether you’re serving this for a holiday gathering or just a cozy night in, this casserole brings creamy indulgence and crispy contrast to every bite. Brought to you by deesviral, this homemade classic never disappoints.

Ingredients:

For the scalloped potatoes:

• 6 medium Yukon Gold or russet potatoes, peeled and thinly sliced

• 2 tablespoons butter

  ADVERTISEMENT

• 1 small onion, finely diced

• 2 cloves garlic, minced

• 2 tablespoons all-purpose flour

• 2 cups whole milk

• 1 cup heavy cream

  ADVERTISEMENT

• 1 cup shredded cheddar cheese (optional, for a cheesier version)

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ⅛ teaspoon ground nutmeg (optional)

For the topping:

• ¾ cup breadcrumbs (panko recommended)

• 2 tablespoons melted butter

• ¼ cup grated Parmesan cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish or foil tray.

   ADVERTISEMENT

2. Prepare the sauce:
   In a medium saucepan, melt the butter over medium heat. Add diced onion and sauté until translucent. Stir in garlic and cook for another 30 seconds. Add flour and whisk for 1–2 minutes until lightly golden.

3. Add milk and cream:
   Slowly pour in the milk and cream, whisking constantly to avoid lumps. Let the sauce simmer gently for 5–6 minutes until thickened. Stir in salt, pepper, and nutmeg. If using, add cheddar cheese and stir until melted.

4. Assemble the layers:
   Arrange a layer of sliced potatoes in the bottom of the baking dish. Pour some of the cream sauce over the potatoes. Repeat layers until all potatoes and sauce are used, finishing with sauce on top.

5. Prepare the topping:
   In a small bowl, mix breadcrumbs with melted butter and Parmesan cheese. Sprinkle evenly over the top of the dish.

6. Bake:
   Cover with foil and bake for 40 minutes. Remove foil and bake an additional 20–25 minutes, or until the top is golden brown and the potatoes are fork-tender.

7. Rest and serve:
   Let the dish rest for 10 minutes before serving to allow the sauce to thicken slightly.

Final Thoughts:
This Creamy Scalloped Potato dish delivers a luxurious, velvety texture with just the right amount of crunch. The layers melt together into a rich, deeply satisfying side that pairs well with roasted meats, grilled vegetables, or even as a standalone comfort meal. For extra indulgence, try doubling the cheese or adding crispy bacon bits between the layers.