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RECIPES

Homemade Savory Twisted Puff Pastry Rolls – Stuffed & Golden Baked Delight

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Homemade Savory Twisted Puff Pastry Rolls – Stuffed & Golden Baked Delight

Introduction:
Looking for a warm, golden, and irresistibly flaky pastry to brighten up your mornings or impress at brunch? These homemade savory twisted puff pastry rolls are just the treat. With a crisp, glossy crust and a flavorful, creamy veggie-cheese filling, they’re a perfect fusion of soft interior and crunchy exterior. Whether you enjoy them as a breakfast bake, afternoon snack, or party appetizer, this easy recipe brings bakery-style perfection right into your home kitchen. Let’s make them with love, deesviral-style.


Ingredients:

For the Dough:

  • 2 sheets of puff pastry dough, thawed

  • 1 egg, beaten (for egg wash)

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For the Filling:

  • 1 cup cream cheese or ricotta cheese

  • 1/2 cup grated mozzarella cheese

  • 1/4 cup grated cheddar cheese (optional)

  • 1 medium tomato, finely diced

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  • 1/4 cup chopped spring onions

  • 1/4 cup finely chopped bell pepper (red or green)

  • 1/4 cup sliced mushrooms (optional)

  • Salt and pepper, to taste

  • 1/2 teaspoon dried oregano or Italian herbs

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For Garnish (optional):

  • Sesame seeds or coarse sea salt

  • Fresh parsley or chives, chopped


Instructions:

  1. Preheat & Prepare:
    Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper.

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  2. Make the Filling:
    In a bowl, mix cream cheese, mozzarella, chopped vegetables, herbs, salt, and pepper until well combined. The mixture should be creamy but not runny.

  3. Shape the Twists:
    Roll out your puff pastry sheet on a floured surface. Cut the dough into long rectangles (about 4×8 inches). Spread a spoonful of filling in a straight line down the center of each rectangle.

  4. Twist & Fold:
    Fold the dough over the filling lengthwise, pinching lightly to seal the edges. Gently twist each folded strip once or twice to create that elegant spiral shape.

  5. Bake Until Golden:
    Place the twists on your lined baking tray. Brush each roll generously with beaten egg. Sprinkle with sesame seeds or sea salt if desired.

  6. Bake:
    Bake for 20–25 minutes, or until golden, puffed, and crispy.

  7. Cool & Serve:
    Allow to cool slightly before serving. Garnish with freshly chopped herbs for a pop of color and flavor.


Conclusion:
These homemade savory twisted puff pastry rolls are a feast for both the eyes and the palate. Buttery, cheesy, and packed with vibrant vegetables, they’re perfect for sharing—or keeping all to yourself! From brunches to bake sales, this easy recipe adds warmth and elegance to any table. Make them today and experience just how delicious homemade can

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