Crispy Pepperoni Cheese Chips – The Ultimate Low-Carb Snack

Crispy Pepperoni Cheese Chips – The Ultimate Low-Carb Snack

Looking for a crunchy, savory snack that’s low on carbs but high on flavor? These Crispy Pepperoni Cheese Chips are the answer. They’re salty, cheesy, ultra-satisfying, and made with just two ingredients: sliced pepperoni and shredded cheese. Whether you’re on a keto journey, entertaining guests, or simply craving something quick and crispy, these chips check all the boxes. Best of all, they’re oven-baked, super simple, and ready in minutes. At deesviral, we love giving classic cravings a homemade, healthier twist — and this one is an all-time winner.

Ingredients:

• 30–40 thin slices of pepperoni
• 1 cup shredded mozzarella or cheddar cheese (or a mix)
• Optional: cracked black pepper, Italian seasoning, red pepper flakes

Instructions:

1. Preheat the oven:
   Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

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2. Arrange the pepperoni:
   Place the pepperoni slices evenly on the prepared baking sheet. Make sure they don’t overlap.

3. Add cheese:
   Sprinkle a small amount of shredded cheese directly on top of each slice. Don’t overload them — just enough to cover each slice lightly.

4. Season (optional):
   If you’d like a little extra flavor, add a dash of black pepper, Italian herbs, or chili flakes to each chip before baking.

5. Bake to crisp:
   Place the baking sheet in the preheated oven and bake for 6–9 minutes, or until the edges are browned and the cheese is bubbly and golden.

6. Cool and serve:
   Let the chips cool for 5 minutes on the baking sheet — they’ll firm up as they cool. Transfer to a serving plate and enjoy as a snack, appetizer, or crunchy topping.

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