Strawberry Crunch Cheesecake Stuffed Bites – A No-Bake Dessert You’ll Crave

Strawberry Crunch Cheesecake Stuffed Bites – A No-Bake Dessert You’ll Crave

If you’re looking for a sweet treat that’s both refreshing and indulgent, these Strawberry Crunch Cheesecake Stuffed Bites are the perfect solution. Juicy strawberries are filled with a rich cream cheese filling and topped with that classic strawberry crunch topping we all know and love. No baking, no stress — just a fun and easy dessert that’s perfect for parties, afternoon cravings, or even a fancy brunch tray. At deesviral, we love recipes that blend texture, color, and irresistible flavor—and these little bites deliver all three in one poppable treat.

Ingredients

For the Strawberries:
• 1 lb fresh strawberries, rinsed and hulled (cut in half if large)
• 1 teaspoon lemon juice (optional, to brighten flavor)

For the Cheesecake Filling:
• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ teaspoon vanilla extract
• ¼ cup heavy cream (or whipped topping for a lighter texture)

For the Crunch Topping:
• 8 golden Oreo cookies
• 2 tablespoons freeze-dried strawberries
• 1 tablespoon melted butter

Instructions

1. Prepare the strawberries:
   Rinse and pat dry all strawberries. Slice off the tops and use a small spoon or melon baller to gently scoop out a bit of the center, creating room for the filling. If strawberries are large, you can slice them in half lengthwise.

2. Make the cheesecake filling:
   In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract and continue mixing. Slowly blend in the heavy cream until light and fluffy. For best texture, chill the filling for 15–20 minutes before piping.

3. Prepare the crunch topping:
   In a food processor or sealed bag, crush the golden Oreos and freeze-dried strawberries together into crumbs. Mix in melted butter until the texture resembles wet sand. This will give the perfect crunch and strawberry flavor.

4. Assemble the bites:
   Use a piping bag or spoon to fill each strawberry with the chilled cheesecake mixture. Generously sprinkle or press the strawberry crunch topping on top of each filled berry.

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5. Chill and serve:
   Refrigerate for at least 30 minutes before serving so the filling firms up slightly. Serve chilled on a platter with extra filling or topping on the side for dipping.