Creamy Scalloped Potatoes – Baked to Golden Perfection

Creamy Scalloped Potatoes – Baked to Golden Perfection

Introduction:

When comfort food is calling, few dishes satisfy quite like a warm, bubbling tray of creamy scalloped potatoes. With tender potato slices layered in a rich, cheesy cream sauce and baked until golden and crispy on top, this recipe is the kind of homemade magic that brings everyone to the table. Whether served as a side dish for a cozy family dinner or as a star at a holiday gathering, scalloped potatoes never go out of style.

At deesviral, we believe in the power of classic recipes done right — and this one delivers every creamy, cheesy bite just the way you remember, only better.

Ingredients:

• 6 medium Yukon Gold or Russet potatoes, thinly sliced

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• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 1 ½ cups whole milk (warm)

• 1 cup heavy cream

• 2 garlic cloves, minced

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• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon onion powder (optional)

• 1 ½ cups shredded sharp cheddar cheese

• ½ cup grated Parmesan cheese

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• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat and Prep:
   Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or non-stick spray.

2. Slice the Potatoes:
   Peel and slice the potatoes into 1/8-inch thick rounds using a sharp knife or mandoline for even cooking.

3. Make the Cream Sauce:
   In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, whisking constantly to form a smooth roux. Slowly pour in the warm milk and cream, whisking to avoid lumps. Add the garlic, salt, pepper, and onion powder. Continue cooking for 4–5 minutes, or until the sauce thickens.

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4. Add Cheese:
   Remove the sauce from heat and stir in 1 cup of the cheddar cheese and half the Parmesan. Mix until melted and smooth.

5. Assemble the Dish:
   Layer half the potato slices in the bottom of the baking dish. Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and sauce. Sprinkle the top with the remaining cheddar and Parmesan cheese.

6. Bake Until Golden:
   Cover with foil and bake for 30 minutes. Then uncover and bake an additional 25–30 minutes, or until the top is golden brown and the potatoes are fork-tender.

7. Garnish and Serve:
   Let the dish rest for 10 minutes before serving. Garnish with fresh parsley for a pop of color and freshness.

Conclusion:

These creamy scalloped potatoes are everything you want in a baked side dish—rich, satisfying, and irresistibly cheesy with perfectly tender layers. It’s a guaranteed crowd-pleaser whether you’re making it for a casual meal or a special occasion. Bookmark this deesviral favorite and make it part of your regular recipe rotation—you won’t regret it!